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    Chef #554426

    Huntersville, NC

    Chef #554426

    Huntersville, NC

    Joined: Aug 07, 2007

    12 reviews by Chef #554426

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Asian Chicken or Turkey Crispy Lettuce Wraps
    Handle
     |  By Kittencalskitchen

    "Delicious! My family loves this dish. I substituted chopped carrot for the water chestnuts due to personal preference. I always make a double batch and freeze half for another night."

    Aug 12, 2012 on Food.com

    Recipe #171222

    Reviewed Seared Salmon With Balsamic Glaze
    Handle
     |  (1 person found this helpful) |  By Sharon123

    "This was so easy to make and came together perfectly. The whole family loved it. I wouldn't change a thing."

    Oct 30, 2011 on Food.com

    Recipe #118010

    Reviewed Herbed Chicken Breasts With Buttered Leeks
    Handle
     |  By echo echo

    "I made this recipe tonight for dinner. My family loved it! It was my first time cooking with leeks. I substituted fresh thyme for the tarragon since that's what I had on hand. I also put the sauce and leeks in the blender and served them as a sauce over the chicken. Delicious!"

    Aug 6, 2011 on Food.com

    Recipe #143244

    Reviewed Easy and Delicious Clam Chowder!
    Handle
     |  By Kittencalskitchen

    "I can't believe I haven't reviewed this before! I have made this for the past couple of years for my grandfather-in law when we do our annual family beach trip. He loves seafood and raves about this chowder. It is delicious exactly as written. I wouldn't change a thing."

    Mar 11, 2011 on Food.com

    Recipe #161208

    Reviewed Marinated Flank Steak
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     |  By erinBOberrin

    "The entire family loved this recipe. Leftovers were fantastic when added to a green salad."

    May 21, 2010 on Food.com

    Recipe #18902

    Reviewed Oven-Baked Coconut Shrimp (Low-Fat
    Handle
     |  By Kittencalskitchen

    "Another fabulous recipe! I love coconut shrimp and was thrilled to find a recipe for baked instead of deep fried."

    May 21, 2010 on Food.com

    Recipe #176403

    Reviewed White Chicken Chili
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     |  By Shari2

    "I made this recipe using leftover turkey that my husband cooked in his smoker. It added a wonderful smoky flavor and was perfect!"

    May 21, 2010 on Food.com

    Recipe #28659

    Reviewed Grilled Lobster tails
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     |  By Normaone

    "I followed the directions exactly and this came out perfect!"

    May 21, 2010 on Food.com

    Recipe #56323

    Reviewed Tuscan Kale Chips
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     |  (5 people found this helpful) |  By blucoat

    "I loved this! In fact, I'm making it now for the third night in a row...as a late night snack. I used a little too much oil the first time (didn't measure and it was a little greasy, but still tasted great. My kids loved it and compared the texture to eating "pop rocks". I love any recipe that gets them to eat their veggies."

    May 20, 2010 on Food.com

    Recipe #357905

    Reviewed Chicken, Pasta and Veggies in a Lemon Wine Sauce
    Handle
     |  By Aimchick

    "This review is for the sauce only. I needed to use up some leftover grilled shrimp, so I skipped the chicken and just tossed the shrimp into the sauce until warm. The entire family devoured this."

    Apr 18, 2010 on Food.com

    Recipe #312768

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