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Huntersville, NC
"Delicious! My family loves this dish. I substituted chopped carrot for the water chestnuts due to personal preference. I always make a double batch and freeze half for another night."
Aug 12, 2012 on Food.com
"This was so easy to make and came together perfectly. The whole family loved it. I wouldn't change a thing."
Oct 30, 2011 on Food.com
"I made this recipe tonight for dinner. My family loved it! It was my first time cooking with leeks. I substituted fresh thyme for the tarragon since that's what I had on hand. I also put the sauce and leeks in the blender and served them as a sauce over the chicken. Delicious!"
Aug 6, 2011 on Food.com
"I can't believe I haven't reviewed this before! I have made this for the past couple of years for my grandfather-in law when we do our annual family beach trip. He loves seafood and raves about this chowder. It is delicious exactly as written. I wouldn't change a thing."
Mar 11, 2011 on Food.com
"The entire family loved this recipe. Leftovers were fantastic when added to a green salad."
May 21, 2010 on Food.com
"Another fabulous recipe! I love coconut shrimp and was thrilled to find a recipe for baked instead of deep fried."
May 21, 2010 on Food.com
"I made this recipe using leftover turkey that my husband cooked in his smoker. It added a wonderful smoky flavor and was perfect!"
May 21, 2010 on Food.com
"I followed the directions exactly and this came out perfect!"
May 21, 2010 on Food.com
"I loved this! In fact, I'm making it now for the third night in a row...as a late night snack. I used a little too much oil the first time (didn't measure and it was a little greasy, but still tasted great. My kids loved it and compared the texture to eating "pop rocks". I love any recipe that gets them to eat their veggies."
May 20, 2010 on Food.com
"This review is for the sauce only. I needed to use up some leftover grilled shrimp, so I skipped the chicken and just tossed the shrimp into the sauce until warm. The entire family devoured this."
Apr 18, 2010 on Food.com
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