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    Chef #556920

    Member since May 2006

    Chef #556920

    From Fall River, Massachusetts

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    1 ReviewsChef #556920

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork (Chicken, or Shrimp) Fried Rice

    Handle
    Tuesday, Jun 30, 2009 on Food.com
     |  12 Reviews  |  By Tee Lee
    LinMarie says:

    "I make my fried rice very much like this one. A hint that I can give to people having trouble with the egg getting soggy, is before you even start making your fried rice, get an 8 or 10 inch, non stick pan, beat your eggs with a bit of milk and spray it lightly, heat over medium, make an omlet, let coolthen roll up, then cutting in thin strips..."

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