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"This dressing recipe is out of this world good! It's great on crispy salad greens, or used as a dip for fresh veggies, I also love it on fish in place of tartar sauce. I used it on a macaroni salad I made over the weekend (in place of mayo and we couldn't get enough of it! I agree with Michelle S. in that the dill was a little bit over-powerin..."
Jul 8, 2008 on Food.com