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    Chef #557535

    Chef #557535

    Joined: Aug 10, 2007

    3 reviews by Chef #557535

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Blueberry-Cherry Jam
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      |  By *Z*

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    "I have made this for the last 2 summers. A wonderful combination...A real winner!!"

    Jun 18, 2008 on Food.com

    Recipe #72245

    Reviewed Jack Daniel's Hot Mustard (For Canning
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      |  (1 person found this helpful) |  By Feisty

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    "I want to make this to give as gifts this holiday season, but I agree with the comment about the flour not being added. So, my question is this.....how much clear-jel equals 1 cup of flour for thickening purposes? Clear Jel will work with this......thanks, Janet"

    Apr 3, 2008 on Food.com

    Recipe #205688

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "I made this recipe last week, but added a combination of red, green and yellow bell peppers for variety and color. I took a pint to a cookout later in the day, and it disappeared quickly. Even those who do not normally eat salsa raved about it......I will be making more this weekend so I can have them on hand for holiday gift giving.....love it!!"

    Aug 10, 2007 on Food.com

    Recipe #97428

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