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    Chef #557535

    Member since Aug 2007

    Chef #557535

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry-Cherry Jam

    Wednesday, Jun 18, 2008 on
     |  4 Reviews  |  By *Z*
    LinMarie says:

    "I have made this for the last 2 summers. A wonderful combination...A real winner!!"

    Reviewed Jack Daniel's Hot Mustard (For Canning)

    Thursday, Apr 3, 2008 on
     |  (1 person found this helpful) |  6 Reviews  |  By Feisty
    LinMarie says:

    "I want to make this to give as gifts this holiday season, but I agree with the comment about the flour not being added. So, my question is much clear-jel equals 1 cup of flour for thickening purposes? Clear Jel will work with this......thanks, Janet"

    Reviewed Zesty Salsa for Canning

    Friday, Aug 10, 2007 on
     |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made this recipe last week, but added a combination of red, green and yellow bell peppers for variety and color. I took a pint to a cookout later in the day, and it disappeared quickly. Even those who do not normally eat salsa raved about it......I will be making more this weekend so I can have them on hand for holiday gift it!!"


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