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"I turned this recipe into a soup and It was gone in a flash. I used powdered ginger and added chicken stock instead of water. I added extra liguid to make it soupy after the lentils were cooked. Serve right away with some grilled flat bread and a garlic yogurt cucumber sauce and you have a meal for a cold winters day. I plan to make this again a..."
"I made yhis pudding for a large dinner party. I varied the recipe slightly. I used cashews insted of pistachios and added nutmeg ontop. It was wonderful. Everyone who tried it loved it."
"I made this for a special event dinner and everyone loved it. I added onions and used fresh chopped tomatoes. I found this recipe easy to make and will make it again. I loved the mint in the soup I added a little extra at the end just to give it a little aroma."