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"It may have been an operator error on my part, but these did not come out well for me. They were tasty, but very dense. Like sweet biscuits."
Jun 21, 2012 on Food.com
"You'll definitely need utensils, this is NOT a pick-up-and-eat sandwich. It is however, totally delicious. And very filling!"
Jun 21, 2012 on Food.com
"These taste very good, but I had the same problem with the 'crumbliness' of the end product. I only used the yolk, so maybe the whole egg is the answer.Also, I found that 1/2 tsp of jam filled the cookie."
Dec 12, 2011 on Food.com
"This is delicious, it's now my go-to meatloaf recipe. I'm salt-sensitive, so I only use 1/3 of the salt, 1/2 tsp"
Dec 12, 2011 on Food.com
"Tastes just like the sandwich I had in Chicago. Takes awhile, but easy to make and well worth the wait."
Jan 9, 2010 on Food.com
"Easy to make, better than restaurant duck sauce, and without the high fructose corn syrup. I will never again eat chinese carryout without it."
Jan 9, 2010 on Food.com
"Very good, not too sweet. Don't try to substitute powdered pectin. I tried to and it didn't go well. My second batch with the liquid was perfect. I gave jars of this as Christmas gifts."
Jan 9, 2010 on Food.com
"Very good. Pretty sweet, I may try it with less sugar next time."
Jan 9, 2010 on Food.com
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