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    Chef #560664

    Member since Aug 2007

    Chef #560664

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sticken Chicken

    Sunday, Feb 10, 2013 on
     |  130 Reviews  |  By byZula
    LinMarie says:

    "A recipe!! I've made it twice now in one week!!

    the only think I did different was roasted at 325 for 45 min. Then poured the glaze and cooked for an additional 30-40 min. (depending on chicken used)

    As far as the sauce. Its a lot like the sauce I use on my bacon wrapped green bean bundles.. so to cut back on the sweetness,..."

    Reviewed Brown Sugar Meatloaf

    Friday, Nov 2, 2012 on
     |  187 Reviews  |  By yooper
    LinMarie says:

    "This was EXTREMELY good! I like to add a little garlic salt, soy sauce and whorchester sauce to the button ketchup to help cut the sweetness. I also top with a ketchup, garlic, soy sauce mix. and I baked for an hour at 350.. but had to bake for another 30 minutes at 375.. Came out PERFECT! Thanks!!! :)"

    Reviewed Zucchini Lasagna (Lasagne) - Low Carb

    Wednesday, Dec 28, 2011 on
     |  186 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "WOW!! My husband and I were IMPRESSED! Absolute winner with this one!

    I had made up too much meat and veggies, I added celery too. So I had to add more moisture but instead of water I added a mixture of beef broth and milk. Other than that, I followed it to a 'T' and it came out great! Thanks for the recipe!! :)"

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Saturday, Feb 6, 2010 on
     |  327 Reviews  |  By Karen=^..^=
    LinMarie says:

    "THIS IS THE ONE... this is my new chocolate cake recipe. So delish!! Thank you so much for posting this :)"


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