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    Chef #560664

    Chef #560664

    Joined: Aug 14, 2007

    4 reviews by Chef #560664

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Sticken Chicken
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      |  By byZula

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    "A recipe!! I've made it twice now in one week!!

    the only think I did different was roasted at 325 for 45 min. Then poured the glaze and cooked for an additional 30-40 min. (depending on chicken used

    As far as the sauce. Its a lot like the sauce I use on my bacon wrapped green bean bundles.. so to cut back on the sweetness,..."

    Feb 10, 2013 on Food.com

    Recipe #106715

    Reviewed Brown Sugar Meatloaf
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      |  By yooper

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    "This was EXTREMELY good! I like to add a little garlic salt, soy sauce and whorchester sauce to the button ketchup to help cut the sweetness. I also top with a ketchup, garlic, soy sauce mix. and I baked for an hour at 350.. but had to bake for another 30 minutes at 375.. Came out PERFECT! Thanks!!! :"

    Nov 3, 2012 on Food.com

    Recipe #38641

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  By Marg (CaymanDesigns)

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    "WOW!! My husband and I were IMPRESSED! Absolute winner with this one!

    I had made up too much meat and veggies, I added celery too. So I had to add more moisture but instead of water I added a mixture of beef broth and milk. Other than that, I followed it to a 'T' and it came out great! Thanks for the recipe!! :"

    Dec 28, 2011 on Food.com

    Recipe #749

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "THIS IS THE ONE... this is my new chocolate cake recipe. So delish!! Thank you so much for posting this :"

    Feb 6, 2010 on Food.com

    Recipe #26370

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