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"A recipe!! I've made it twice now in one week!!
the only think I did different was roasted at 325 for 45 min. Then poured the glaze and cooked for an additional 30-40 min. (depending on chicken used
As far as the sauce. Its a lot like the sauce I use on my bacon wrapped green bean bundles.. so to cut back on the sweetness,..."
Feb 10, 2013 on Food.com
"This was EXTREMELY good! I like to add a little garlic salt, soy sauce and whorchester sauce to the button ketchup to help cut the sweetness. I also top with a ketchup, garlic, soy sauce mix. and I baked for an hour at 350.. but had to bake for another 30 minutes at 375.. Came out PERFECT! Thanks!!! :"
Nov 3, 2012 on Food.com
"WOW!! My husband and I were IMPRESSED! Absolute winner with this one!
I had made up too much meat and veggies, I added celery too. So I had to add more moisture but instead of water I added a mixture of beef broth and milk. Other than that, I followed it to a 'T' and it came out great! Thanks for the recipe!! :"
Dec 28, 2011 on Food.com
"THIS IS THE ONE... this is my new chocolate cake recipe. So delish!! Thank you so much for posting this :"
Feb 6, 2010 on Food.com