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"I've recently begun experimenting with kale, and when I noticed that this recipe called for soy chorizo, I had to try it. I just love the flavor of soy chorizo. I used dried herbs since that's what I had on hand, but other than that, I followed the recipe exactly. This was my first time cooking with turnips, and I loved the bit of crunch. The comb..."
Jan 16, 2008 on Food.com
"This was really tasty for such a simple, inexpensive recipe. I added half as much thyme as a matter of personal preference, but other than that I followed it exactly. Anytime I see eggplants on sale, I'm making a big batch. Thanks!"
Dec 1, 2007 on Food.com