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    Chef #562235

    Chef #562235

    Joined: Aug 15, 2007

    11 reviews by Chef #562235

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Mayan Hot Cocoa
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      |  (2 people found this helpful) |  By Sandi (From CA)

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    "I have making this recipe for a long time and it's my evening "fix". It's the perfect balance of chocolate, spice, heat, and sweet. I use less sugar and usually use Splenda. The cloves are a definitive must. Thanks for posting!"

    Feb 1, 2008 on Food.com

    Recipe #131437

    Reviewed Vanilla Pudding
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      |  By Tonkcats

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    "Delicious. I used 1/2 cup of sugar and omitted the butter and will probably use 1/3 cup sugar next time. I also used pure vanilla extract which was heavenly! I poured in empty plastic baby food dishes for snack size servings."

    Nov 26, 2007 on Food.com

    Recipe #4271

    Reviewed Sweet and Spicy Crunchy Peppernuts (Pfeffernusse
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      |  (1 person found this helpful) |  By mimi5fun

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    "Just like the nooten we remember as kids in Holland! The taste is fantastic. I did have to bake them quite a bit longer than 6-8 minutes to get them hard and crunchy. Thanks for the recipe!"

    Nov 24, 2007 on Food.com

    Recipe #51637

    Reviewed 1-Gram Fat Pumpkin Spice Muffins (Low Fat
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      |  By Kittencalskitchen

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    "Wonderful muffins. Absolutely delicious, moist, and flavorful. I used 1/2 ww and 1/2 all-purpose flour, 1/2 brown sugar and 1/2 brown sugar splenda, 1 c of yogurt since I didn't have any applesauce and I added 2 cups of chopped baking apples instead of raisins. WE LOVED THEM. Perfect. Thanks for posting another winner!"

    Oct 23, 2007 on Food.com

    Recipe #211938

    Reviewed Fat Free Chocolate Muffins
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      |  By Darling76

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    "I really wanted to succeed with these but they were a flop. There is no leavening agents in here, nor is there enough liquid to incorporate almost 3 cups of dry ingredients. I added baking powder, an egg and 1 cup of milk to salvage, but they just weren't at all what I was hoping for. Sorry.."

    Oct 21, 2007 on Food.com

    Recipe #259908

    Reviewed Warp-Speed Pumpkin Butter
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      |  By ThatBobbieGirl

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    "Fantastic. Very fast, very flavorful. Wonderful on a slice of toasted multigrain bread. I upped the allspice to 3/4 tsp and left out the cloves for my second batch because I don't care for cloves. Thanks for a brilliant recipe."

    Oct 17, 2007 on Food.com

    Recipe #53751

    Reviewed Creamy Vegetarian Lentil-Mushroom Soup
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      |  (1 person found this helpful) |  By Sharon123

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    "Delicious. I followed the recipe exactly and got a perfect, thick tasty soup. Next time I am going to double the mushrooms and maybe add a bit of smoked turkey sausage. Thanks for posting!"

    Sep 24, 2007 on Food.com

    Recipe #53685

    Reviewed Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot
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      |  By Chef #574445

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    "This was wonderful. I followed the recipe exactly and cooked it on high for 4 hours. The house smelled amazing. My "meat-only/no spices" husband didn't even realize the difference in his tacos and did not complain that it was too hot and/or spicy. I'll definitely be using this again. Thanks for posting!"

    Sep 21, 2007 on Food.com

    Recipe #252590

    Reviewed Sweet Italian Chili
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      |  By Gingerbear

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    "Delicious. My seriously spice challenged family (they don't even like salt and pepper.. loved this, no complaints. I only made a few changes - 3 packages of Splenda instead of sugar, and extra tsps of cumin and chili powder. Amazing!"

    Sep 15, 2007 on Food.com

    Recipe #22057

    Reviewed T.G.I. Friday's Black Bean Soup
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      |  By Little Bee

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    "Delicious. I added some ancho chili powder for a bit more heat. Loved everything about it! Thanks for posting."

    Sep 15, 2007 on Food.com

    Recipe #102274

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