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"I have making this recipe for a long time and it's my evening "fix". It's the perfect balance of chocolate, spice, heat, and sweet. I use less sugar and usually use Splenda. The cloves are a definitive must. Thanks for posting!"
Feb 1, 2008 on Food.com
"Delicious. I used 1/2 cup of sugar and omitted the butter and will probably use 1/3 cup sugar next time. I also used pure vanilla extract which was heavenly! I poured in empty plastic baby food dishes for snack size servings."
Nov 26, 2007 on Food.com
"Just like the nooten we remember as kids in Holland! The taste is fantastic. I did have to bake them quite a bit longer than 6-8 minutes to get them hard and crunchy. Thanks for the recipe!"
Nov 24, 2007 on Food.com
"Wonderful muffins. Absolutely delicious, moist, and flavorful. I used 1/2 ww and 1/2 all-purpose flour, 1/2 brown sugar and 1/2 brown sugar splenda, 1 c of yogurt since I didn't have any applesauce and I added 2 cups of chopped baking apples instead of raisins. WE LOVED THEM. Perfect. Thanks for posting another winner!"
Oct 23, 2007 on Food.com
"I really wanted to succeed with these but they were a flop. There is no leavening agents in here, nor is there enough liquid to incorporate almost 3 cups of dry ingredients. I added baking powder, an egg and 1 cup of milk to salvage, but they just weren't at all what I was hoping for. Sorry.."
Oct 21, 2007 on Food.com
"Fantastic. Very fast, very flavorful. Wonderful on a slice of toasted multigrain bread. I upped the allspice to 3/4 tsp and left out the cloves for my second batch because I don't care for cloves. Thanks for a brilliant recipe."
Oct 17, 2007 on Food.com
"Delicious. I followed the recipe exactly and got a perfect, thick tasty soup. Next time I am going to double the mushrooms and maybe add a bit of smoked turkey sausage. Thanks for posting!"
Sep 24, 2007 on Food.com
"This was wonderful. I followed the recipe exactly and cooked it on high for 4 hours. The house smelled amazing. My "meat-only/no spices" husband didn't even realize the difference in his tacos and did not complain that it was too hot and/or spicy. I'll definitely be using this again. Thanks for posting!"
Sep 21, 2007 on Food.com
"Delicious. My seriously spice challenged family (they don't even like salt and pepper.. loved this, no complaints. I only made a few changes - 3 packages of Splenda instead of sugar, and extra tsps of cumin and chili powder. Amazing!"
Sep 15, 2007 on Food.com
"Delicious. I added some ancho chili powder for a bit more heat. Loved everything about it! Thanks for posting."
Sep 15, 2007 on Food.com