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    Chef #562235

    Member since Aug 2007

    Chef #562235

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mayan Hot Cocoa

    Friday, Feb 1, 2008 on
     |  (2 people found this helpful) |  4 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I have making this recipe for a long time and it's my evening "fix". It's the perfect balance of chocolate, spice, heat, and sweet. I use less sugar and usually use Splenda. The cloves are a definitive must. Thanks for posting!"

    Reviewed Vanilla Pudding

    Monday, Nov 26, 2007 on
     |  57 Reviews  |  By Tonkcats
    LinMarie says:

    "Delicious. I used 1/2 cup of sugar and omitted the butter and will probably use 1/3 cup sugar next time. I also used pure vanilla extract which was heavenly! I poured in empty plastic baby food dishes for snack size servings."

    Reviewed Sweet and Spicy Crunchy Peppernuts (Pfeffernusse)

    Saturday, Nov 24, 2007 on
     |  (1 person found this helpful) |  4 Reviews  |  By mimi5fun
    LinMarie says:

    "Just like the nooten we remember as kids in Holland! The taste is fantastic. I did have to bake them quite a bit longer than 6-8 minutes to get them hard and crunchy. Thanks for the recipe!"

    Reviewed 1-Gram Fat Pumpkin Spice Muffins (Low Fat)

    Tuesday, Oct 23, 2007 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful muffins. Absolutely delicious, moist, and flavorful. I used 1/2 ww and 1/2 all-purpose flour, 1/2 brown sugar and 1/2 brown sugar splenda, 1 c of yogurt since I didn't have any applesauce and I added 2 cups of chopped baking apples instead of raisins. WE LOVED THEM. Perfect. Thanks for posting another winner!"

    Reviewed Fat Free Chocolate Muffins

    Sunday, Oct 21, 2007 on
     |  9 Reviews  |  By Darling76
    LinMarie says:

    "I really wanted to succeed with these but they were a flop. There is no leavening agents in here, nor is there enough liquid to incorporate almost 3 cups of dry ingredients. I added baking powder, an egg and 1 cup of milk to salvage, but they just weren't at all what I was hoping for. Sorry.."

    Reviewed Warp-Speed Pumpkin Butter

    Wednesday, Oct 17, 2007 on
     |  (1 person found this helpful) |  45 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Fantastic. Very fast, very flavorful. Wonderful on a slice of toasted multigrain bread. I upped the allspice to 3/4 tsp and left out the cloves for my second batch because I don't care for cloves. Thanks for a brilliant recipe."

    Reviewed Creamy Vegetarian Lentil-Mushroom Soup

    Monday, Sep 24, 2007 on
     |  (1 person found this helpful) |  30 Reviews  |  By Sharon123
    LinMarie says:

    "Delicious. I followed the recipe exactly and got a perfect, thick tasty soup. Next time I am going to double the mushrooms and maybe add a bit of smoked turkey sausage. Thanks for posting!"

    Reviewed Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot)

    Friday, Sep 21, 2007 on
     |  27 Reviews  |  By Chef #574445
    LinMarie says:

    "This was wonderful. I followed the recipe exactly and cooked it on high for 4 hours. The house smelled amazing. My "meat-only/no spices" husband didn't even realize the difference in his tacos and did not complain that it was too hot and/or spicy. I'll definitely be using this again. Thanks for posting!"

    Reviewed Sweet Italian Chili

    Saturday, Sep 15, 2007 on
     |  32 Reviews  |  By Gingerbear
    LinMarie says:

    "Delicious. My seriously spice challenged family (they don't even like salt and pepper..) loved this, no complaints. I only made a few changes - 3 packages of Splenda instead of sugar, and extra tsps of cumin and chili powder. Amazing!"

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Saturday, Sep 15, 2007 on
     |  251 Reviews  |  By Little Bee
    LinMarie says:

    "Delicious. I added some ancho chili powder for a bit more heat. Loved everything about it! Thanks for posting."


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