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"Disappointing. Very bland, and the cook times are way low, so it took an inordinately long time to prepare."
Jan 6, 2010 on Food.com
"3 tbs of red pepper flakes is a bit too fiery! I suggest 1-2, then taste it after simmering 10 minutes or so.POSSIBLE ERROR IN RECIPE: It LOOKS as if the sausgae should be sauted with the cabbage and onions, because of the sequence of the ingredients. Anyway, that's the away I did it, and it worked out great."
Feb 12, 2009 on Food.com