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    Chef #562322

    Chef #562322

    Joined: Aug 15, 2007

    2 reviews by Chef #562322

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Butternut Squash and Chicken Pasta
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      |  By Texas Ladybug

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    "Disappointing. Very bland, and the cook times are way low, so it took an inordinately long time to prepare."

    Jan 6, 2010 on Food.com

    Recipe #397055

    Reviewed Spicy Sausage & Cabbage Soup
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      |  By Bekah49036

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    "3 tbs of red pepper flakes is a bit too fiery! I suggest 1-2, then taste it after simmering 10 minutes or so.POSSIBLE ERROR IN RECIPE: It LOOKS as if the sausgae should be sauted with the cabbage and onions, because of the sequence of the ingredients. Anyway, that's the away I did it, and it worked out great."

    Feb 12, 2009 on Food.com

    Recipe #351582

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