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    Chef #562865

    Chef #562865

    Joined: Aug 16, 2007

    61 reviews by Chef #562865

    1 - 10 of 61 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Raisin Cookies
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      |  (2 people found this helpful) |  By Bev

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    "WOW!!!! These are great! The Kosher Salt gives them just a hint of saltiness that blends beautifully with the cookies. I was going to soak the raisins and forgot but the cookies were spectacular anyways. Added a few chocolate chips to the last batch. Thanks for sharing this fabulous recipe!"

    Mar 11, 2011 on Food.com

    Recipe #35813

    Reviewed Tuna Casserole
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      |  By Teresa M

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    "Fantastic!! I used No Yolks egg noodles, low fat soup and tuna packed in water, and topped it with a light cheese blend. I will definitely make this again. Thanks for sharing!"

    Dec 13, 2010 on Food.com

    Recipe #28468

    Reviewed Caramel Sauce
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      |  By Toadflax

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    "Fantastic recipe! I cut it in half and it still made a lot of sauce. It's a little bit of work, but worth every minute of it! Thanks for sharing."

    Nov 6, 2010 on Food.com

    Recipe #176734

    Reviewed Bacon and Potato Chowder
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      |  By Kat

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    "Great recipe! I used an applewood smoked bacon, mashed the potatoes slightly before I put the milk in, added 1 cup of peaches and cream corn and topped the individual bowls with light old cheddar. Served the soup with drop biscuts for a lovely fall meal. Thanks for sharing Kat!"

    Oct 1, 2010 on Food.com

    Recipe #12662

    Reviewed Velveeta Cheese Sauce for Cauliflower and Broccoli
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      |  By Kittencalskitchen

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    "Great recipe! I used skim milk instead of cream and it still came out wonderfully. I love the flavour for veggies, but found it a little bland on pasta. I think if I make it for macaroni again I will add a little dijon mustard or powdered mustard just to give it a little more flavour.Thanks for sharing!"

    Jul 9, 2010 on Food.com

    Recipe #97085

    Reviewed Dreamy Peanut Butter, Banana & Oatmeal Elvis Bars
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      |  By roweena

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    "I really liked these! I made some modifications: applesauce instead of oil, light peanut butter and Splenda instead of white sugar and the bars still turned out wonderfully. The flavour is a nice blend of bananna, peanut butter and chocolate and the bars are very moist. Thanks for sharing!"

    Jul 2, 2010 on Food.com

    Recipe #362093

    Reviewed Coconut Lentil Soup
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      |  By stormylee

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    "Fantastic soup. I didn't have onion, garlic or ginger in the house so I used dried ginger and onion powder and skipped the garlic. I also used tomato sauce as I didn't have crushed on hand. I did use extra broth with the lentils (about double what was called for. I also used light coconut milk and didn't blend the final product. Despite all ..."

    Jul 2, 2010 on Food.com

    Recipe #111120

    Reviewed Crepes
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      |  (1 person found this helpful) |  By MizzNezz

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    "I love this recipe! The crepes are simple to make and taste great. I cook the crepes on both sides (personal preference and have found the key to my success with this recipe is a non-stick pan and a heat resistant spatula that makes it much easier to pick up the crepe. I made a triple berry sauce and a milk chocolate sauce to serve the crepes ..."

    Jun 4, 2010 on Food.com

    Recipe #18410

    Reviewed Blueberry Buttermilk Muffins
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      |  By Dorel

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    "Great recipe! I used fresh berries, half oil/half applesauce, a sugar/Splenda blend and extra berries and the muffins were fantastic! Thanks for sharing."

    May 30, 2010 on Food.com

    Recipe #6653

    Reviewed Banana-Buttermilk Muffins
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      |  By PaulaG

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    "These are a very light and fluffy muffin which is nice but I found them to be very bland despite the fact that I used very ripe banannas. They stuck to the muffin papers so if I make them again I will do them in the pan with no liner. I did use chopped walnuts on top and that was a nice addition. Thanks for sharing."

    May 24, 2010 on Food.com

    Recipe #94528

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