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"WOW!!!! These are great! The Kosher Salt gives them just a hint of saltiness that blends beautifully with the cookies. I was going to soak the raisins and forgot but the cookies were spectacular anyways. Added a few chocolate chips to the last batch. Thanks for sharing this fabulous recipe!"
Mar 11, 2011 on Food.com
"Fantastic!! I used No Yolks egg noodles, low fat soup and tuna packed in water, and topped it with a light cheese blend. I will definitely make this again. Thanks for sharing!"
Dec 13, 2010 on Food.com
"Fantastic recipe! I cut it in half and it still made a lot of sauce. It's a little bit of work, but worth every minute of it! Thanks for sharing."
Nov 6, 2010 on Food.com
"Great recipe! I used an applewood smoked bacon, mashed the potatoes slightly before I put the milk in, added 1 cup of peaches and cream corn and topped the individual bowls with light old cheddar. Served the soup with drop biscuts for a lovely fall meal. Thanks for sharing Kat!"
Oct 1, 2010 on Food.com
"Great recipe! I used skim milk instead of cream and it still came out wonderfully. I love the flavour for veggies, but found it a little bland on pasta. I think if I make it for macaroni again I will add a little dijon mustard or powdered mustard just to give it a little more flavour.Thanks for sharing!"
Jul 9, 2010 on Food.com
"I really liked these! I made some modifications: applesauce instead of oil, light peanut butter and Splenda instead of white sugar and the bars still turned out wonderfully. The flavour is a nice blend of bananna, peanut butter and chocolate and the bars are very moist. Thanks for sharing!"
Jul 2, 2010 on Food.com
"Fantastic soup. I didn't have onion, garlic or ginger in the house so I used dried ginger and onion powder and skipped the garlic. I also used tomato sauce as I didn't have crushed on hand. I did use extra broth with the lentils (about double what was called for. I also used light coconut milk and didn't blend the final product. Despite all ..."
Jul 2, 2010 on Food.com
"I love this recipe! The crepes are simple to make and taste great. I cook the crepes on both sides (personal preference and have found the key to my success with this recipe is a non-stick pan and a heat resistant spatula that makes it much easier to pick up the crepe. I made a triple berry sauce and a milk chocolate sauce to serve the crepes ..."
Jun 4, 2010 on Food.com
"Great recipe! I used fresh berries, half oil/half applesauce, a sugar/Splenda blend and extra berries and the muffins were fantastic! Thanks for sharing."
May 30, 2010 on Food.com
"These are a very light and fluffy muffin which is nice but I found them to be very bland despite the fact that I used very ripe banannas. They stuck to the muffin papers so if I make them again I will do them in the pan with no liner. I did use chopped walnuts on top and that was a nice addition. Thanks for sharing."
May 24, 2010 on Food.com