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"This is absolutely wonderful. I made it for Christmas & everyone loved it. It made a beautiful pie also. The only suggestion I have is to pour the cooked berries thru the strainer BEFORE adding fruit pectin or sugar. W/the pectin & sugar added it is so thick, it is very difficult & takes forever to press thru a fine strainer. Return puree to p..."
Jan 6, 2009 on Food.com