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"Wow...I've been making this for years and my original recipe that I clipped out of Southern Living magazine is literally falling apart and disintegrating...so I did a search and here it is! Same exact one...my sons go wild over this! Am making it tonight but for only 2 of us, I've lightened it up with ground turkey and basically cut the recipe in..."
Apr 22, 2012 on Food.com
"Wow...I've been making this for a while now with lamb shankslamb chopsbeef short ribs....nothing less than DEE-licious! Thank you so much for a fab recipe. I love using fresh rosemary from my garden...it's a very rich sauce that demands potatoes of some kind in all respects...we just love it!"
Jul 11, 2009 on Food.com
"Brought this to the office recently...everyone loved it and how healthy it was. I used buttermilk instead of the yogurt, soaked the oats in it too before adding to the batter. I also used 3/4 cup flour and 3/4 cup whole wheat flour instead of 1 cup flour, 1/2 cup whole wheat...worked beautifully!"
Aug 17, 2007 on Food.com