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"Wow...I've been making this for years and my original recipe that I clipped out of Southern Living magazine is literally falling apart and disintegrating...so I did a search and here it is! Same exact one...my sons go wild over this! Am making it tonight but for only 2 of us, I've lightened it up with ground turkey and basically cut the recipe in..."
"Wow...I've been making this for a while now with lamb shankslamb chopsbeef short ribs....nothing less than DEE-licious! Thank you so much for a fab recipe. I love using fresh rosemary from my garden...it's a very rich sauce that demands potatoes of some kind in all respects...we just love it!"
"Brought this to the office recently...everyone loved it and how healthy it was. I used buttermilk instead of the yogurt, soaked the oats in it too before adding to the batter. I also used 3/4 cup flour and 3/4 cup whole wheat flour instead of 1 cup flour, 1/2 cup whole wheat...worked beautifully!"