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    Chef #564637

    Doylestown, PA

    Chef #564637

    Doylestown, PA

    Joined: Aug 18, 2007

    31 reviews by Chef #564637

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Beef Tips and Gravy
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      |  By Seasoned Cook

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    "I did not like this as stated, all I tasted was the ketchup in the gravy. Also I suspected I would not need 3 cups water so I only used 2 and that was perfect. Next time I am going to try using beef stock in place of all the water and a little tomato paste in place of the ketchup."

    Jan 24, 2013 on Food.com

    Recipe #373611

    Reviewed Healthy Pumpkin Bran Cream Cheese Muffins
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      |  By I Can't Believe It's Healthy

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    "I made it as stated but my kids said they couldn't taste the pumpkin at all so next time I made them I used half ww flour and half unbleached white flour and replaced about 1/4 c of the milk with olive oil for moistness they needed. Thanks great recipe."

    Jan 18, 2013 on Food.com

    Recipe #292300

    Reviewed (Super Healthy Chewy Granola Bars
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      |  By verbena

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    "Did not really like these. I think the large amount of applesauce is why we did not like these, it did something to the texture and flavor."

    Nov 26, 2012 on Food.com

    Recipe #157808

    Reviewed Mock Blueberry Cream Cheese Danish Ww 2 Pts
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      |  By Marg (CaymanDesigns)

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    "You have to be kidding me- nothing at all like a danish except it has blueberries. You would need to butter the muffin and add sugar to the cream cheese, mascarpone would be better too."

    Sep 9, 2012 on Food.com

    Recipe #400352

    Reviewed BLT Macaroni Salad
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      |  By **Tinkerbell**

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    "Loved this salad. I am on a very restricted diet and this was very filling and healthy. Thanks"

    Mar 30, 2012 on Food.com

    Recipe #276772

    Reviewed Breakfast Cookies

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      |  By Chef #564637

    "Even though there were so many 5 star reviews, with people going on about how great these are I knew my too picky kids would not go for them. I sadly was right. I left out the raisins though because they don't like them and they add a lot of sugar anyway. The biggest complaint was they did not have enough flavor , follow by the texture. I a ..."

    Feb 13, 2012 on FoodNetwork.com

    Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

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      |  By Chef #564637

    "This cake was fantastic. I only used 3 sticks of butter and added some baking chocolate to the frosting. I didn't have 10 in pans so I made 3 9 in. cakes which took about 25 mins. to cook. I would love to see these chefs come up with recipes that taste fabulous while using healthier ingredients, like coconut or almond flour and different nat ..."

    Jan 2, 2012 on FoodNetwork.com

    Reviewed Coconut Custard Pie (Tammy's Blend Pie
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      |  By Melany *

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    "So glad I found this recipe- I changed it a lot but it was great. It used all lite coconut milk, coconut extract, 2 eggs, 1 tbsp. ground flax seed 3 tbsp. water mixed, 1 tbsp. cornstarch, 3 tbsp. butter mixed with rest of ingred. (not melted. I used frozen sweetened coconut so I reduced the sugar down to about 1/3 cup. I baked for about an ho..."

    Aug 30, 2011 on Food.com

    Recipe #43824

    Reviewed Copycat IHOP Harvest Grain & Nut Pancakes
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      |  By JustaQT

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    "These tasted great for being so good for you. A fruit syrup would be great with these but I can't have sugar now so ate them plain. I didn't have almonds so I only used walnuts."

    Jun 8, 2011 on Food.com

    Recipe #63138

    Reviewed Steel Cut Oatmeal

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      |  By Chef #564637

    "I made exactly as directed- mabye it was the steel cut oats I used (thought steel cut oats are steel cut oats- they were very small kind of round and hard but after all that cooking the oatmeal was so chewy and had a terrible bite to it. Even assuming you add a tbsp. sugar to each serving it was still really really bland. Sorry maybe I'll g ..."

    May 29, 2011 on FoodNetwork.com

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