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"Suggest however that you DO NOT throw out the pork cooking liquid. It will be filled with flavor.
Strain or don't strain and put cooled broth into container and place in fridge.
When cooled, skim off hardened fat from top.
Use for cooking rice or potatoes (strained).
Use in making chili (stained or un..."
"11-13-13 This is so easy and so yummy. The only messy thing is picking the meat off the pork neck bones, something that does NOT bother me. Many would probably just leave the meat on the bones. I did add an extra step of BBQing the neck bones just for color before pressure cooking them. Could have done something the same by browning them in the p..."
"A delightful bread that smells wonderful. Added about 1/4 of a chopped white onion sauteed in the bacon fat that was left over. Top was brushed with egg white and sprinkled with black sesame seeds. Braided the loaf. It is not really that much work. If I tried it again I would use green onions as they would be more distinctive in the cut bread. <br..."
"Well, this is my wife's favorite new bread. She wasn't sure about leaving the biga out all night to sour but when she got a piece in her hand, she said it weighed nothing and smelled so good. The aroma, I guess because of the biga, made the house smell like heaven when it was baking.
Yes, it was a softer dough than usual but it did more than d..."
"Very simple and low fat way to prepare cube steaks. I dusted mine with a little corn meal and flour to assist in crusting of the meat. I then added less flour to the skillet to make the gravy. I was almost out of white wine but substituted chicken broth for the balance to make the mushroom gravy. Please note that the ingredient list is INCOMPLETE...."
"Very tasty dish that is simple and quick. Start with a little fresh minced garlic and ginger and flavor your oil and flavor your whole dish at the same time. Used 8 large raw shrimp as it was a serving for 2. Do not use cooked shrimp and when cooking the shrimp, juices will be released from the raw shrimp that will flavor your whole dish. I shred..."
"Very tasty as has been said. Low calorie also. Adjust the lemon or lime juice/sugar mixture to suit your own taste. Same goes for the red pepper flakes. I also cooked in a foil packet to keep everything together and in contact. The fish is actually "boiled" in the juices of the fruit.I will make this again.Jim in So Calif"
"This is as good as you could expect to serve and is restaurant and company quality. Pretty much followed the recipe except I increased the sauce amount as I don't like dry pasta dishes. I made spinach pasta and used red bell peppers for color contrast. I used a little mayo, fresh nutmeg, pinch of hot red pepper flakes, a little flour, sour cream,..."
"A very simple, quick, and fool-proof recipe. Used it on top of a box lemon cake and it made it very special. Vary the ingredients to get just the thickness you want. I made mine like pancake batter so it would still pour over the top of a bunt cake.Will use this recipe again.Jim in So Calif"
"A delightful way to eat that reasonable fruit (at least in our area) that I certainly hadn't thought about. Roasting "pumps up" the rather bland flavor of this fruit.Bumped it up a bit by adding sliced strawberries, a little rum, and lemon slices (and the vanilla bean of course.)My wife said this would be a wonderful dessert served with vanilla ..."