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    Chef 565650 Jim

    Southern California

    Chef #565650

    Southern California

    Joined: Aug 20, 2007

    Birthday: Jul 08

    My Journal

    Reviewed Good Fennels Pasta

    "A wonderfully tasteful recipe I will make again. Cut the recipe back a tad as there are only 2 of us. Added 1 tsp fennel seed slightly crushed into skillet when frying onion & vegetables. Left out the peppers and added a pinch of pepper flakes. Added a rib of celery. Used a whole fennel - no need to remove heart. It is tender and sweet. If you hav"

    May 13, 2013 on FoodNetwork.com

    Reviewed Good Fennels Pasta

    "A wonderfully tasteful recipe I will make again. Cut the recipe back a tad as there are only 2 of us. Added 1 tsp fennel seed slightly crushed into skillet when frying onion & vegetables. Left out the peppers and added a pinch of pepper flakes. Added a rib of celery. Used a whole fennel - no need to remove heart. It is tender and sweet. If you hav"

    May 13, 2013 on FoodNetwork.com

    Reviewed Roasted Miso Chicken Wings

    "Modified recipe to reduce sodium - 2 Tbsp low sodium light miso and 2 Tbsp reduced sodium soy sauce. Also added the juice of 1/4 a small lime and 1/4 tsp Chinese 5 Spice (just because I like the taste). Try for overnight marination.
    Used one half a chicken cut up into smaller pieces. Took about 45 minutes to bring the larger pieces up to 165 degr"

    May 8, 2013 on Cooking Channel

    Reviewed Chicken Jambalaya

    "My wife loved this. She normally cannot eat Jambalaya because of the hot pepper, which I left out.
    Modified recipe by addding just the tinyest pinch of red pepper flakes,4 small tomatillos for the green pepper as I was out of them. Instead of pre-cooked rice I used 1/2 cup of raw brown rice. Since I left out the cayenne pepper, I used 2 tsp. orege"

    May 7, 2013 on Cooking Channel

    Favorited Roasted Miso Chicken Wings
    May 6, 2013 in Recipes on Cooking Channel

    Favorited Anchovy Marinade
    May 6, 2013 in Recipes on Cooking Channel

    Favorited Crisp Five-Spice Calamari with Spicy Citrus Noodles
    May 6, 2013 in Recipes on Cooking Channel

    Favorited Fast Hot and Sour Noodle Soup
    Apr 29, 2013 in Recipes on Cooking Channel

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    About Me

    I live in a nudist resort in Southern California where I have a small garden. I am a retired contractor. I love the internet because of the recipes I can find from all over the world. I was born in Canada but have been in the US since a child.

    Favorite Foods

    I like just about everything. My wife is not quite so food liberal. I make squid salad last night that my wife would not eat. The salad (recipe 28285 on this site) was wonderful. I guess I see food as both an adventure and a puzzle. The adventure is the wonderful taste and the puzzle was what was in it to make the mouth and tongue so happy. I don't make sushi at home but since I live in So. Calif. it is of course required that I love it (not hard for me).

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    jameswmmcnulty@aol.com

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