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"I served this cake for dessert at a Greek-themed dinner party and it was a huge hit with everyone. It was very moist and flavorful. I filled the space between the two triangles with fresh peach and necterine slices garnished with a dollop of greek yoghurt and a strawberry. I also used low fat greek yoghert in the cake recipe. I will make this agai..."
Aug 20, 2007 on Food.com