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    Chef #568112

    Member since Aug 2007

    Chef #568112

    From Imperial Beach, California

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Bestest Belgian Waffles

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    Saturday, Feb 15, 2014 on Food.com
     |  66 Reviews  |  By Marie
    LinMarie says:

    "Family loved it! I added one more egg as my chickens are quite prolific. Light and sweet. This recipe made a lot of them so will freeze for future meals."

    Reviewed Pecan Pie

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    Wednesday, Dec 12, 2012 on Food.com
     |  72 Reviews  |  By ann hugo
    LinMarie says:

    "This was the absolute best pecan pie I've ever tasted. Super easy to make and not cloyingly sweet like most. Recommend cooling the butter and sugar mixture a bit before adding the eggs to not cook them. I did decrease the sugar a little bit. Would love to see this with macadamia nuts!"

    Reviewed Bacon-Green Onion Quiche

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    Monday, Oct 3, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Laurawombat Garcia
    LinMarie says:

    "Super health conscious, so I lightened this up. Used no oil for the green onions, sauteed on a teflon pan instead. Removed an egg and used milk instead of cream and less cheese. Added white pepper. Was a big hit at the table served with an endive salad."

    Reviewed Chicken Tikka Masala

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    Sunday, May 9, 2010 on Food.com
     |  353 Reviews  |  By tgobbi
    LinMarie says:

    "Spectacular! Added some tumeric to the sauce and a little extra garmam masala as the family loves it. I used skinless chicken thighs instead as we like bone-in meat. Also, we love heat and so used serrano chiles rather than jalapeno. Our garam masala is made locally and is very fragrant. Sauteed the spices for a minute to enhance the flavors."

    Reviewed Peanut Butter Cookies

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    Tuesday, Jan 19, 2010 on Food.com
     |  121 Reviews  |  By Rachel Merrell
    LinMarie says:

    "One of my kids is wheat and gluten intolerant. Creamed everything together except the flour and divided that into thirds. One third I mixed a third of a cup of tapioca starch and a third of a cup of rice flour. The remainder of the two thirds creamed sugar/butter mix I added one cup of wheat flour to. Baked these, some traditionally and some i..."

    Reviewed Anisette Love Knots

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    Sunday, Jan 10, 2010 on Food.com
     |  4 Reviews  |  By Joanne117
    LinMarie says:

    "Stunning!~ I am not a big anisette fan, but my Italian in-laws are. Thought there was too much extract in the cookies, I was wrong; they were actually perfect! No time for pictures, the family ate them all in one sitting. They were soft, a cross between a cookie and a bread. The texture perfect, the sweetness divine. The great thing we discu..."

    Reviewed Crispy Coconut-Oatmeal Cookies

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    Saturday, Jan 2, 2010 on Food.com
     |  30 Reviews  |  By PanNan
    LinMarie says:

    "These are a wow!! I did cream the sugar and butter before adding the eggs and dry ingredients. Also, I ground a little nutmeg into it. No time for pictures, the family devored them. 5+ stars!"

    Reviewed Banana Bread

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    Sunday, Nov 29, 2009 on Food.com
     |  98 Reviews  |  By lkadlec
    LinMarie says:

    "Love this!! Best banana bread recipe. Hate the overly oily kind normally found, this was perfect. I did switch pecans for the almonds though and used fresh ground spices to optimize the flavors."

    Reviewed Homer's Patented Space-Age Out of This World Moon Waffles

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    Monday, Nov 16, 2009 on Food.com
     |  12 Reviews  |  By troyh
    LinMarie says:

    Reviewed Mahogany Beef Stew

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    Thursday, Nov 5, 2009 on Food.com
     |  (5 people found this helpful) |  275 Reviews  |  By evelyn/athens
    LinMarie says:

    "Great recipe, adapted it to my likes. Reduced beef to 2 1/2 pounds, added rutabagas and celery. I dislike Hoisin, but wanted to keep Evelyn's thread so reduced it to 1 tablespoon and added 1 tablespoon of dark soy and 2 tablespoons of vegetarian oyster sauce. Increased to 4 garlic cloves and also added a cup of beef stock as it was quite thick ..."

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