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"My food processor broke just as I was getting ready to make the cranberry relish today. In desperation I went to the Internet to find a recipe that did not require processing, and I found this delicious little relish that I will make from here on out even if I have a processor. The ginger and cloves adds a very nice touch."
"This is a very virtually fat-free good recipe. I first saw it on the fat-free vegan site and came over here to enter it so I would have it in my cookbook, but it was already here. Thank you! The flavors are very fresh--the slight bitterness of the brussel sprouts, the sweet squash, the nutty flavor from the chickpeas and just a bit of red pepper h..."