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I learned to cook 40 years ago when I lived in Europe (Paris and Brussels). I got recipes and cookbooks from friends there; then I started frequenting the North African markets for spices and foods from them. Today I am a vegetarian cook who spends a lot of time cooking Indian and Mediterranean recipes. My favorite cook book authors are Yamuna Devi, Madhur Jaffrey, Julie Sahni, Martha Rose Shulman Paula Wolfert, Peter Reinhart and Isa Chandra Moskowitz.
Lentils, mung beans, chickpeas and other pulses, flatbreads, nonfat vegetable soups, pilafs. I make my own chapatis, pita and yeast risen whole grain breads to incorporate whole grains into my family's diet.