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"Incredibly rich and delicious. It needs to be made ricght before serving. The consistency changes as it sets and is never the same. It is no good for leftovers, so halve the recipe for a side dish."
Oct 13, 2009 on Food.com
"Fabulous! Every time I make it I get compliments and am asked for the recipe. I changed the lemon juice to 1/4 cup for more flavor. The brand of cake mix does make a difference- Pillsbury is the softest, moistest cake."
Oct 13, 2009 on Food.com
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