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    Chef #571374

    Texas

    Chef #571374

    Texas

    Joined: Aug 26, 2007

    2 reviews by Chef #571374

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Perfection Nachos
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      |  By jusme

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    "I think the amount of cayenne pepper and red pepper flakes is way too much. Be very careful to reduce these tremendously!"

    Jul 5, 2009 on Food.com

    Recipe #380315

    Reviewed Grape Jelly Meatballs
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      |  By * Pamela *

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    "Instead of the chili sauce. Make meatballs and cook, then add equal parts of grape jelly and Picante sauce. Let the meatballs simmer in the sauce, the longer they sit in the sauce the better they are! Freezes well too."

    Apr 24, 2009 on Food.com

    Recipe #541

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