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"Fantastic! It definitely takes longer than the box, but it wasn't as hard as I thought it would be. Absolutely worth the effort."
Jul 27, 2010 on Food.com
"Similar to Olive Garden's soup, but not exact. It was good though. We thought it had too much thyme (1/2 tsp would be plenty and possibly even too much garlic (but that's because we used a huge clove. It reheated okay too."
Feb 7, 2009 on Food.com
"We love these rolls. (Actually, we love anything from the Lion House... But these are some of the best rolls we know of."
Nov 26, 2008 on Food.com