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    Chef #572376

    PORTLAND,OREGON

    Chef #572376

    PORTLAND,OREGON

    Joined: Aug 28, 2007

    Birthday: Oct 12

    My Journal

    Saved Recipe Heavenly Pie ( Lemon Meringue Reversed) by Rita~

    6 days ago on Food.com

    Shared Recipe Alcatraz Cherry Chiffon Cake (Unfrosted)

    "So last year I took a trip to San Fran and went to Alcatraz, when I took the tour I learned that the guards who worked in the prison lived on the other half of the island with their wives and children in homes in a little "neighborhood" that had built/made. the children actually played outside on the island where America's most notorious prisoners ..."

    7 days ago on Food.com

    Shared Recipe Chocolate Angel Food Cake W/ Chocolate Buttercream Frosting

    "This I hear this is Delicious! this is the chocolate version of the white angel food cake I posted from the Rose's cookbook,"

    7 days ago on Food.com

    Saved Recipe Almond Crusted Chicken Fingers by Derf

    Feb 3, 2012 on Food.com

    Saved Recipe Almond Crusted Chicken Fingers by Charishma_Ramchandani

    Feb 3, 2012 on Food.com

    Shared Recipe Frosting Suggestion for Angel Food Cake (Rose's)

    "frosting suggestion for my (Rose's white angel food cake) you can also substitute different flavors of jello and change the fuit to the matching jello, like peach jello and fresh peaches, lemon jello and lemon slices, raspeberry jello and raspberries...ect"

    Feb 2, 2012 on Food.com

    Shared Recipe Angel Food Cake (Rose's Restaurant)

    "This cake is from the famous Rose's Resaturant and Bakery in Portland Or. the woman who opened Rose's came to America from Russia as a young woman and used to bake in her very own kitchen!!! then transport the baked goods to her small Bakery every morning! she eventually expanded to a few resturants/Bakery. Sadly I think she passed, and the Restaur..."

    Jan 30, 2012 on Food.com

    Saved Recipe Copycat Cheesecake Factory's Avocado Egg Rolls by love4culinary

    Jan 28, 2012 on Food.com

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    About Me

    I WORK FOR KAISER PERMANENTE HOSPITAL IN THE OB/GYN DEPT. I FEEL LIKE I LIVE MORE THERE THAN I DO AT HOME. I HAD MY SON 7 YEARS AGO SO I WAS A STAY AT HOME MOM FOR A FEW YEARS AND STARTED COOKING MY HEART OUT! I HAVE ALWAYS LOVED TO COOK, IT HAS ALWAYS FACINATED ME...MY FATHER ACTUALLY TAUGHT ME AT A YOUNG AGE. MY MOTHER WAS AN R.N. AND WAS ALWAYS AT WORK. AND SHE STILL CAN'T COOK FOR THE LIFE OF HER, BLESS HER HEART SHE EVEN BURNS TOAST!!! SO I WAS DETERMINED AT A YOUNG AGE THAT IF I EVER CHOSE MEDICINE AS A CAREER I WOULD COOK AND BE GOOD AT IT!!! SO HERE I AM, MOST NEW FRIENDS OF MINE DON'T BELIEVE MY COOKING SKILLS WHEN THEY COME OVER FOR DINNER OR ON OCCASION WHEN I BRING A TREAT TO WORK THAT I MADE IT!! THEY THINK IT WAS STORE BOUGHT OR IT'S TAKE OUT, EVEN MY OWN MOTHER! SHE IS ALWAYS DIGGING IN MY TRASH TO FIND "TAKE-OUT BOXES" ..I ACTUALLY START PUTTING RECIPES IN THE COMPUTER INSTEAD OF ALL OVER MY HOUSE, THERE IS A RECIPE IN EVERY PART OF MY HOUSE AND MY FRIENDS THINK I HAVE A "PROBLEM" I JUST LIKE IT, IT'S MY HOBBIE SO ENJOY!!!!

    Favorite Foods

    I AM KNOWN FOR MY LASANGNA BOTH MEAT AND VEGETARIAN EVERYONE ALWAYS WANTS THE RECIPE. MY STIR FRY THAT MOM INSISTS IS TAKE OUT, MY DAD'S CHICKEN WRAPS WHICH IS HIS SECRET, DON'T TELL HIM I TOLD YOU! (IF I EVER DECIDE TO POST (JUST BECAUSE I HAVE NEVER MEASURED IT OUT) MY CHICKEN ALFREDO AND A WHOLE BUNCH MORE...MY FAVORITE RESTAURANTS ARE GINO'S , AND ELANI'S IN SELLWOOD OREGON. BREAKFAST IS ALWAYS MILO'S OR BERTIE LOU'S ALSO IN SELLWOOD. I LOVE CUSTARD-Y THINGS, LEMON THINGS AND ABOVE ALL CHERRY THINGS!!!! BUT ONLY MARACHINO LIKE ARTIFICAL CHERRY STUFF NOT DRIED OR FRESH I KNOW, WEIRD HUH?

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