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"Made these this weekend and they were delicious. I made them with light brown sugar and an extra large egg because that is what I had on hand. I sprinkled the tops with demera augar. Thanks for the recipe!"
Jan 21, 2009 on Food.com
"I added one teaspoon of vanilla paste to the recipe and followed the rest to the letter. These scones were fantastic! Thanks for posting."
Jan 12, 2009 on Food.com
"I made with butter instead of margarine and replaced the nuts and coconut with Ghirardhelli milk chocolate chips. They reminded us of a Crunch Chocolate bar. I sent some to my husbands office and they all loved them, they dissapeared in no time."
Sep 9, 2008 on Food.com
"We really loved these. The molasses is what makes this so addictive in my husband's opinion. I used cranberries because this what I had on hand but I will definitely make this again with raisins. Thanks for posting!"
Apr 10, 2008 on Food.com
"Made this recipe last night and served it with creamy parmesan orzo. My husband and I both loved it. Thanks for posting."
Mar 21, 2008 on Food.com
"We really enjoyed these! I added 1 cup of cranberries and used orange zest instead of the lemon zest. Simple and delicious!"
Jan 20, 2008 on Food.com
"This was outstanding. We served with veal piccata, everyone cleaned their plates. Thanks for posting!"
Jan 5, 2008 on Food.com
"These were a great sweet and salty treat! I halved the recipe and made in my biscotti pan."
Dec 3, 2007 on Food.com
"My sister in law asked me to make her some cookies'n cream ice cream for her birthday. I choose this recipe and let me tell you, this was a total hit. She loved it! Thanks for the recipe."
Dec 3, 2007 on Food.com
"These were very easy to make. We thought they tasted exactly like an after-eight."
Nov 24, 2007 on Food.com