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"I had no idea it would be this easy to make pickles out of my garden cucumbers. This is exactly the kind of recipe I needed. I left hem for 10 days and I found them to be a little salty though (and I'm a salt lover), so for my next batch I cut the kosher salt in half for my next batch -- we;ll see! I used rice vinegar so I doubled the vinegar beca..."
"It was easy to work with as promised -- made a very gingery dough. I like that it didn't need refrigerating too. Made them for a cookie party and the kids ate them up. ONE CAVEAT!: When you add the baking soda, it REALLY foams up! I had selected a sauce pan that proved to be too small -- when it started foaming over the top, I had to grab another ..."
"We have three apple trees, and I have made this cake seemingly non-stop since they started producing fruit. Everyon lovesit. I used two granny smith and one golden delicious apple, all large. I grated them with a hand operted food processor. To make it a little lighter, I used 2 tablespoons buter and three heaping tablespoons applesauce and it wor..."
"This was the hit of the party -- the avocado at the end adds a smooth texture. Hard to belevie it's so healthy -- only 2 points for a big dish, for those of you on Weight Watchers!"