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    Chef #574445

    Quantico, VA

    Chef #574445

    Quantico, VA

    Joined: Aug 30, 2007

    Birthday: Nov 30

    27 reviews by Chef #574445

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Macaroni With Kale and White Beans
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      |  (2 people found this helpful) |  By SAHMchef

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    "I love this stuff. I have eaten the leftovers from this for my last 3 meals, and I'm still not tired of eating it. I used vegetable broth and pene pasta, and I also added an additional 1/3 cup liquid at the end to keep it from being too dry. I used the cooking water from the pasta as this liquid. Aside from that, I followed the recipe exactly and ..."

    Jan 4, 2011 on Food.com

    Recipe #148242

    Reviewed Everything Dressing
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      |  (1 person found this helpful) |  By White Rose Child

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    "This is good. I used olive oil and nutritional yeast and served it over sliced cucumbers. I think I'll try it with garlic next time."

    May 11, 2010 on Food.com

    Recipe #156751

    Reviewed Garlicky Portabella Mushrooms
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      |  (1 person found this helpful) |  By Sharon123

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    "I'm a vegetarian, and this made a very tasty meal served over whole wheat pasta. I'm only giving it 4 stars because I modified it a bit. I used much less oil (4 tsps instead of TBSPs and added some red wine (as suggested by others."

    Mar 15, 2010 on Food.com

    Recipe #194201

    Reviewed Delicious Vanilla Sauce
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      |  By Kittencalskitchen

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    "It was great on apple dumplings. Thanks for the recipe!"

    Oct 17, 2009 on Food.com

    Recipe #71264

    Reviewed Meatballs in Hungarian Sour Cream Gravy
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      |  By Not-2-Sweet

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    "Quick, easy and delicious, what more could I want from a recipe. This one is a keeper. I bet the sauce would also taste good with leftover ground beef, steak or roast instead of meatballs."

    Oct 17, 2009 on Food.com

    Recipe #164048

    Reviewed Cheese Tortellini Pesto Pasta Salad
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      |  By Wildflour

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    "I made this using homemade pesto from Recipe #8650 . I didn't feel like it needed more garlic, oil, or Parmesan cheese as there is a lot in the pesto recipe that I used. I also didn't add rotini. This is a great pasta salad. I made it for dinner tonight but I might end up eating it all before it has a chance to chill!"

    Jun 6, 2009 on Food.com

    Recipe #126611

    Reviewed Basil Pesto
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      |  By Bonnie Traynor

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    "I used up a surplus of basil that I have growing to make this. I put it in Recipe #126611 and it is delicious! I can't stop picking at it. Yum!"

    Jun 6, 2009 on Food.com

    Recipe #8650

    Reviewed Wendy's Chili
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      |  By Pam Walk

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    "Great chili recipe. I used canned tomatoes and canned chilis as I didn't have fresh. I also left out the water because I simmered mine all day in a crock pot and it made enough of it's own juices. My husband thought it was a little too salty but I love it as it is. Thanks for sharing this recipe."

    Feb 3, 2009 on Food.com

    Recipe #17858

    Reviewed Delicious Corn Muffins
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      |  By Dawn

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    "These were sooo good. Much better than any other cornbread recipe that I've tried. The only change I made was I added a 1/4 tsp of cayenne pepper."

    Feb 3, 2009 on Food.com

    Recipe #24344

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "This was fabulous. I forgot to buy half and half so I used heavy cream instead. I also added a half cup of peas and 1 tsp of poultry seasoning. This was a perfect way to use up some of the frozen turkey I had from thanksgiving. I'm keeping this recipe on file."

    Dec 9, 2008 on Food.com

    Recipe #10744

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