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    Chef #576048

    Member since Sep 2007

    Chef #576048

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fish Baked in Coconut Milk

    Sunday, Feb 28, 2010 on
     |  15 Reviews  |  By Geema
    LinMarie says:

    "Excellent! I used one 14 oz. can of coconut milk, so there would be plenty of sauce. Also had to cook longer than specified (total of 45 minutes) because my cod was very thick. Hubby and brother-in-law loved it."

    Reviewed Egyptian Tomato Sauce

    Tuesday, Sep 1, 2009 on
     |  4 Reviews  |  By chef zermane dit zermaki
    LinMarie says:

    "Love this sauce!!!! My husband couldn't get enough of it on top of his mujadarra. Definitely worth the extra effort, to serve along with a lebanese lentil rice dish."

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions

    Tuesday, Sep 1, 2009 on
     |  74 Reviews  |  By Chef Kate
    LinMarie says:

    "This is an excellent recipe. I served this with the Egyptian tomato sauce, as suggested in chef Zermane's Mujadarra recipe (also on this site), instead of the sliced tomatoes. It's more work, but definitely worth the extra effort. Everyone loved it, including my non-rice-eating husband. I tried Chef Zermane's recipe as well, and it was very go..."

    Reviewed Paraguayan Cornbread - Sopa Paraguaya

    Sunday, Aug 30, 2009 on
     |  1 Reviews  |  By Olha
    LinMarie says:

    "Very good recipe, the cornbread was so moist! I added a can of fire-roasted diced green chiles (drained), and did half sharp cheddar and half monterey jack cheese. I also used frozen corn (defrosted) instead of canned corn. Everyone loved it, and asked for the recipe."

    Reviewed Albanian Tomato Cucumber Salad

    Sunday, Jun 28, 2009 on
     |  16 Reviews  |  By Enjolinfam
    LinMarie says:

    "Excellent salad! So easy to make too! I didn't have any mint, but I wonder if it would have given the salad an interesting twist. I'll try that next time."

    Reviewed BBQ Ribs

    Wednesday, Mar 18, 2009 on
     |  (1 person found this helpful) |  47 Reviews  |  By Robbie Rice
    LinMarie says:

    "I love BBQ babyback ribs, one sure way to make the ribs tender without being waterlogged (which happens when they are boiled in water) is this method I learned from a personal chef to the CEO of a large corporation:Preheat oven to 375 degrees. Salt and pepper both sides of ribs. Place bone side down in baking pan with half inch of water. Cover..."

    Reviewed Crock Pot Russian Cabbage Soup

    Tuesday, Sep 25, 2007 on
     |  5 Reviews  |  By Literary Mom
    LinMarie says:

    "A delicious, hearty soup, with a perfect balance of sweet and sour. It was very easy to make. I do not own a crock pot, so I cooked it on the stove top over low heat. I did the first step (meat, onions, broth and tomatoes) for 1 1/2 hours. Then I added the rest of the ingredients, and cooked that for another 1 1/2 hours. The result was perfec..."


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