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"A magazine recipe book...don't remember the name, had a similar recipe that eliminated melting the chocolate by using 'ready made fudge frosting'. I also don't remember peanut butter in the recipe. It makes a great inside for a quick truffle. Then you would need to melt chips."
"These are even great for Easter time too. Just make a double batch for a larger cookie.Our family called them 'birds nests' because when we made an impression (thumb print) it looked like a birds nest. At Easter we added Jelly Beans for eggs."
"The best bars to make with your children or grandchildren...as that's how I learned to make them. No mixer needed, just your hands.These have always been a sucessful treat!Three years ago after experimenting with other crusts that failed, I decided to update these bars for the holidays.I mixed 1/2 can Almond Pie Filling with 3 Tbsp..."
"Very easy to make and the hardest part I had with the bread dough is rolling it out. I also took Karin in Sweden advice and replace some of the Bread flour with Wheat Bread Flour. I used a 3" biscuit cutter to make my buns. They were a bit on the small side but worked well for a pot luck. A lot of compliments were recieved. My mom has decided I'm ..."