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"my 8 year old announced that this was "award winning" and i couldn't agree more! very easy, forgiving recipe. i actually made a lot of alterations and it worked out really nicely. i had to use up a bunch of onions, peppers & sweet potatoes from my CSA share and only had 1 can of black beans and very little usable lime zest. i peeled my sweet po..."
Oct 21, 2010 on Food.com
"really excellent & easy to make -- i used half & half in place of the whole milk, other than that, followed as is. yum! (oh, also added mini-marshmallows the second time i made it"
Mar 26, 2010 on Food.com
"i used half & half rather than whole milk and it's really quite tasty. if you eat it right away, it pretty much tastes like chocolate soft-serve. not sure how it will be after it freezes/hardens. definitely easy enough to make though!"
Mar 19, 2010 on Food.com
"excellent summer dinner! the dressing is fairly forgiving: i used fresh basil & savory in place of the thyme and it came out delicious. (oh, also used cider vinegar as i was out of red wine vinegar."
Aug 2, 2009 on Food.com
"i made this today using a mixture of whole wheat flour & regular white flour (halved the recipe and only using crisco (no butter. the end result was superb (and i am no baker!. it was definitely very well advised to roll the dough out between two sheets of wax paper ... when i was finished rolling, i simply inverted the pie plate onto the wa..."
Jul 13, 2009 on Food.com
"great flavor, very easy to prepare. i agree with other reviewers who mentioned just sort of using this as a guideline ... when i made it i used eye-ball amounts of peanut butter, milk, 2 garlic cloves, thai style red pepper sauce & a teeny bit of soy sauce. i let it simmer for a few minutes and at the end, added it over top of the fried tofu, alo..."
May 4, 2009 on Food.com
"really delicious & easy/fast to make. a definite keeper."
Apr 1, 2009 on Food.com
"i'm consistently pleased with the ease and efficacy of this recipe. the hardest part is grating the bar of fels naptha soap! i actually use equal parts laundry soap & borax and the result is a very nice gel that i keep in a 5 gallon covered container."
Jan 26, 2009 on Food.com