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    Chef #576644

    westfield, NJ

    Chef #576644

    westfield, NJ

    Joined: Sep 02, 2007

    21 reviews by Chef #576644

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Black Bean and Sweet Potato Chili (Vegetarian
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      |  (1 person found this helpful) |  By Prose

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    "my 8 year old announced that this was "award winning" and i couldn't agree more! very easy, forgiving recipe. i actually made a lot of alterations and it worked out really nicely. i had to use up a bunch of onions, peppers & sweet potatoes from my CSA share and only had 1 can of black beans and very little usable lime zest. i peeled my sweet po..."

    Oct 21, 2010 on Food.com

    Recipe #408973

    Reviewed Brownie Batter Ice Cream (Electric Ice Cream Maker
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      |  By Cameronsmommy

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    "really excellent & easy to make -- i used half & half in place of the whole milk, other than that, followed as is. yum! (oh, also added mini-marshmallows the second time i made it"

    Mar 26, 2010 on Food.com

    Recipe #378047

    Reviewed Old-Fashioned Homemade Ice Cream
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      |  (1 person found this helpful) |  By SusanRW

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    "i used half & half rather than whole milk and it's really quite tasty. if you eat it right away, it pretty much tastes like chocolate soft-serve. not sure how it will be after it freezes/hardens. definitely easy enough to make though!"

    Mar 19, 2010 on Food.com

    Recipe #244533

    Reviewed Baked Salmon
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      |  By ngibsonn

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    Nov 9, 2009 on Food.com

    Recipe #28199

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    Oct 29, 2009 on Food.com

    Recipe #17987

    Reviewed Grilled Tuna Salad Nicoise
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      |  By chef blade

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    "excellent summer dinner! the dressing is fairly forgiving: i used fresh basil & savory in place of the thyme and it came out delicious. (oh, also used cider vinegar as i was out of red wine vinegar."

    Aug 2, 2009 on Food.com

    Recipe #33410

    Reviewed Flaky Pie Crust
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      |  By Teresa M

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    "i made this today using a mixture of whole wheat flour & regular white flour (halved the recipe and only using crisco (no butter. the end result was superb (and i am no baker!. it was definitely very well advised to roll the dough out between two sheets of wax paper ... when i was finished rolling, i simply inverted the pie plate onto the wa..."

    Jul 13, 2009 on Food.com

    Recipe #20984

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce
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      |  By WaterMelon

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    "great flavor, very easy to prepare. i agree with other reviewers who mentioned just sort of using this as a guideline ... when i made it i used eye-ball amounts of peanut butter, milk, 2 garlic cloves, thai style red pepper sauce & a teeny bit of soy sauce. i let it simmer for a few minutes and at the end, added it over top of the fried tofu, alo..."

    May 4, 2009 on Food.com

    Recipe #69191

    Reviewed Kfc Clone Honey BBQ Sauce
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      |  By Redneck Epicurean

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    "really delicious & easy/fast to make. a definite keeper."

    Apr 1, 2009 on Food.com

    Recipe #135106

    Reviewed Homemade Laundry Detergent
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      |  By Daphne2002

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    "i'm consistently pleased with the ease and efficacy of this recipe. the hardest part is grating the bar of fels naptha soap! i actually use equal parts laundry soap & borax and the result is a very nice gel that i keep in a 5 gallon covered container."

    Jan 26, 2009 on Food.com

    Recipe #70088

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