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"my 8 year old announced that this was "award winning" and i couldn't agree more! very easy, forgiving recipe. i actually made a lot of alterations and it worked out really nicely. i had to use up a bunch of onions, peppers & sweet potatoes from my CSA share and only had 1 can of black beans and very little usable lime zest. i peeled my sweet po..."
"really excellent & easy to make -- i used half & half in place of the whole milk, other than that, followed as is. yum! (oh, also added mini-marshmallows the second time i made it)"
"i used half & half rather than whole milk and it's really quite tasty. if you eat it right away, it pretty much tastes like chocolate soft-serve. not sure how it will be after it freezes/hardens. definitely easy enough to make though!"
"excellent summer dinner! the dressing is fairly forgiving: i used fresh basil & savory in place of the thyme and it came out delicious. (oh, also used cider vinegar as i was out of red wine vinegar)."
"i made this today using a mixture of whole wheat flour & regular white flour (halved the recipe) and only using crisco (no butter). the end result was superb (and i am no baker!). it was definitely very well advised to roll the dough out between two sheets of wax paper ... when i was finished rolling, i simply inverted the pie plate onto the wa..."
"great flavor, very easy to prepare. i agree with other reviewers who mentioned just sort of using this as a guideline ... when i made it i used eye-ball amounts of peanut butter, milk, 2 garlic cloves, thai style red pepper sauce & a teeny bit of soy sauce. i let it simmer for a few minutes and at the end, added it over top of the fried tofu, alo..."
"i'm consistently pleased with the ease and efficacy of this recipe. the hardest part is grating the bar of fels naptha soap! i actually use equal parts laundry soap & borax and the result is a very nice gel that i keep in a 5 gallon covered container."