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    Chef #576844

    Member since Apr 2006

    Chef #576844

    From Gouverneur, New York

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Ravioli

    Tuesday, Feb 5, 2008 on
     |  186 Reviews  |  By ~Bekah~
    LinMarie says:

    "Wonderful-thank you. I too would reduce the red pepper next time-the child did not like the spice. My ravioli's stuck to the sides so I would also use a foil liner next time."

    Reviewed Beef Bourguignon

    Tuesday, Feb 5, 2008 on
     |  (1 person found this helpful) |  44 Reviews  |  By Rita~
    LinMarie says:

    "Delicious-I browned the meat with the onions just to sear and then tossed it all in the crockpot for 8 hours on low. My funny story is that all I had for red wine was a bottle of Lambrusco that we brought home from our summer trip to Italy-oh well it worked and was wonderful to finish with dinner."

    Reviewed Jambalaya for the Crock Pot

    Tuesday, Feb 5, 2008 on
     |  135 Reviews  |  By MizzNezz
    LinMarie says:

    "Loved it! I could not find a 14oz can of whole tomatoes so I added the entire 28oz can and all of the 8oz can of paste. We would spice it up a bit more next time."


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