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    Chef #576844

    Watsontown, PA

    Chef #576844

    Watsontown, PA

    Joined: Apr 09, 2006

    Birthday: Jan 04

    3 reviews by Chef #576844

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Ravioli
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      |  By ~Bekah~

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    "Wonderful-thank you. I too would reduce the red pepper next time-the child did not like the spice. My ravioli's stuck to the sides so I would also use a foil liner next time."

    Feb 5, 2008 on Food.com

    Recipe #64138

    Reviewed Beef Bourguignon
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      |  (1 person found this helpful) |  By Rita~

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    "Delicious-I browned the meat with the onions just to sear and then tossed it all in the crockpot for 8 hours on low. My funny story is that all I had for red wine was a bottle of Lambrusco that we brought home from our summer trip to Italy-oh well it worked and was wonderful to finish with dinner."

    Feb 5, 2008 on Food.com

    Recipe #54850

    Reviewed Jambalaya for the Crock Pot
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      |  By MizzNezz

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    "Loved it! I could not find a 14oz can of whole tomatoes so I added the entire 28oz can and all of the 8oz can of paste. We would spice it up a bit more next time."

    Feb 5, 2008 on Food.com

    Recipe #41705

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