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"So good! I was lazy and didn't want to cook chicken so I shredded up a roasted chicken from the grocery store and mixed in some saut"
"I have never made lasagna but love it so much. I have just always thought it was to much work. Well this is a great recipe. It is so delicious. I made it with cottage cheese. I cut the recipe in 1/2 since it was just my husband, my son and myself. My son (pickiest 7 yr old ever) ate 3 servings! The left overs were even more amazing. Defiantl..."
"I have done this for about 7 years now. I have never been able to make good stuffing. I have tried to make stuffing from gourmet to simple and always came out yuck. Well then I decided just to cheat. I use a combo of Stove Top flavors. For my turkey I use Turkey and Cornbread flavors. I normally make 4 boxes for my family so 2 Turkey/2Cornbr..."
"Followed recipe as directed and it came out great. I used red wine vinegar, since the ingredients really didn't suggest what kind. Chicken was really juicy. I let it marinade for about 30 min. and then grilled. Will use again. Very tasty. Thanks"
"Really great marinade. I followed instructions exactly. I often purchase in bulk and decided to try making the marinade and then adding it to the steak and then freezing them. WOW!! GREAT FLAVOR! Take them out the night before ...YUMMY! Freezing marinade on meat is wonderful if you haven't tried it. Works great for fast dinner nights."
"I've been making this one for years...Love it. It is also sooo good with Provolone cheese! That is probably my favorite way to make it."
"Sooo good. I didn't have any parsley but they still turned out delicious. They really do taste like little BLTs. They were gobbled up fast."
"Love them....Simple and taste so good. I am always asked to make them for get togethers. I love that they are so simple with simple ingredients. The ones with all the vinegar and radish just take away from the egg. This is perfect. Sometimes simple is best."
"REALLY good!! I made this for my sons Birthday party. First time really making potato salad. Everyone loved it. I made it with no cheese! I thought I had it and didn't. But it was so darn good, I can't wait to try it with cheese. I also served it cold just because it was very warm that day. Thanks for the posting."
"I always use this recipe for my spinach dip. It is a great recipe. I make it sometimes with the chestnuts and sometimes without and either way is delicious. The only different thing I do is I use fresh spinach. I just layer leaves and roll up and slice thin. Mix all together and enjoy. No need for cooking spinach just raw. It is very good. ..."