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    Chef #577249

    Member since Sep 2007

    Chef #577249

    From N Las Vegas, Nevada

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas

    Handle
    Monday, Aug 26, 2013 on Food.com
     |  582 Reviews  |  By Deb's Recipes
    LinMarie says:

    "So good! I was lazy and didn't want to cook chicken so I shredded up a roasted chicken from the grocery store and mixed in some saut"

    Reviewed Absolute Best Ever Lasagna

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    Saturday, Feb 5, 2011 on Food.com
     |  (1 person found this helpful) |  435 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I have never made lasagna but love it so much. I have just always thought it was to much work. Well this is a great recipe. It is so delicious. I made it with cottage cheese. I cut the recipe in 1/2 since it was just my husband, my son and myself. My son (pickiest 7 yr old ever) ate 3 servings! The left overs were even more amazing. Defiantl..."

    Reviewed Thanksgiving Stuffing (Cheat! Using Stove Top)

    Handle
    Tuesday, Nov 23, 2010 on Food.com
     |  75 Reviews  |  By Aroostook
    LinMarie says:

    "I have done this for about 7 years now. I have never been able to make good stuffing. I have tried to make stuffing from gourmet to simple and always came out yuck. Well then I decided just to cheat. I use a combo of Stove Top flavors. For my turkey I use Turkey and Cornbread flavors. I normally make 4 boxes for my family so 2 Turkey/2Cornbr..."

    Reviewed Finger-Licking Chicken Marinade

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    Tuesday, Jul 14, 2009 on Food.com
     |  142 Reviews  |  By echo echo
    LinMarie says:

    "Followed recipe as directed and it came out great. I used red wine vinegar, since the ingredients really didn't suggest what kind. Chicken was really juicy. I let it marinade for about 30 min. and then grilled. Will use again. Very tasty. Thanks"

    Reviewed Steak Marinade

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    Wednesday, Apr 22, 2009 on Food.com
     |  305 Reviews  |  By LuuvBunny
    LinMarie says:

    "Really great marinade. I followed instructions exactly. I often purchase in bulk and decided to try making the marinade and then adding it to the steak and then freezing them. WOW!! GREAT FLAVOR! Take them out the night before ...YUMMY! Freezing marinade on meat is wonderful if you haven't tried it. Works great for fast dinner nights."

    Reviewed Kittencal's Grilled Cheese and Tomato Sandwich

    Handle
    Thursday, Apr 16, 2009 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've been making this one for years...Love it. It is also sooo good with Provolone cheese! That is probably my favorite way to make it."

    Reviewed BLT Bites

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    Sunday, Apr 12, 2009 on Food.com
     |  61 Reviews  |  By Guava Girl
    LinMarie says:

    "Sooo good. I didn't have any parsley but they still turned out delicious. They really do taste like little BLTs. They were gobbled up fast."

    Reviewed Deviled Eggs

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    Sunday, Apr 12, 2009 on Food.com
     |  214 Reviews  |  By Nurslinda
    LinMarie says:

    "Love them....Simple and taste so good. I am always asked to make them for get togethers. I love that they are so simple with simple ingredients. The ones with all the vinegar and radish just take away from the egg. This is perfect. Sometimes simple is best."

    Reviewed Loaded Baked Potato Salad

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    Wednesday, Mar 25, 2009 on Food.com
     |  332 Reviews  |  By princess buttercup
    LinMarie says:

    "REALLY good!! I made this for my sons Birthday party. First time really making potato salad. Everyone loved it. I made it with no cheese! I thought I had it and didn't. But it was so darn good, I can't wait to try it with cheese. I also served it cold just because it was very warm that day. Thanks for the posting."

    Reviewed Spinach Dip

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    Wednesday, Mar 4, 2009 on Food.com
     |  (1 person found this helpful) |  67 Reviews  |  By Kathy Strickland
    LinMarie says:

    "I always use this recipe for my spinach dip. It is a great recipe. I make it sometimes with the chestnuts and sometimes without and either way is delicious. The only different thing I do is I use fresh spinach. I just layer leaves and roll up and slice thin. Mix all together and enjoy. No need for cooking spinach just raw. It is very good. ..."

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