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    Chef #577772

    Chef #577772

    Joined: Sep 03, 2007

    3 reviews by Chef #577772

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Shanghai Noodles
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      |  (2 people found this helpful) |  By papergoddess

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    "I've been looking for ways to incorporate more coconut oil in my diet, and this recipe is perfect! I had previously made it with olive oil and it was okay, but the coconut oil made it totally FABULOUS. I used 1 TBSP of sesame oil, 3 cups of cabbage, and added the chicken and bean sprouts. I also used vermicelli instead of angel hair pasta. Eve..."

    Aug 11, 2009 on Food.com

    Recipe #61712

    Reviewed Quinoa Stir Fry With Spinach & Walnuts
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      |  (1 person found this helpful) |  By Pappy068

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    "This was my first recipe using quinoa. It's definitely different, but we enjoyed it. We used feta cheese and canned diced tomatoes because that's what we had on hand. Don't leave out the cheese--it gives it much-needed flavor. Will be making again!"

    Mar 28, 2009 on Food.com

    Recipe #151153

    Reviewed Crock Pot Spanish Rice
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      |  By byZula

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    "I've tried 2 other recipes for Spanish rice in the crock pot and this one is the best! I made this as a side dish for enchiladas and omitted the ground chuck, celery and cheese. I also added a can of whole kernel corn. To make the prep even faster, I used dried onions (2 TBSP and frozen chopped green pepper. Super easy and delicious! Got several ..."

    Sep 27, 2007 on Food.com

    Recipe #127894

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