Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #578289

    Member since Sep 2007

    Chef #578289

    From Forney, Texas

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chipped Beef on Toast

    Sunday, Sep 19, 2010 on
     |  2 Reviews  |  By Linjen
    LinMarie says:

    "This is nice but will come out salty. Two suggestions: make sure you use unsalted butter and rinse the beef before using it."

    Reviewed Crawfish Etouffe

    Saturday, Jul 24, 2010 on
     |  4 Reviews  |  By 2Bleu
    LinMarie says:

    "Loved it! Will definitely make it again."

    Reviewed TSR Version of Popeye's Fried Chicken by Todd Wilbur

    Friday, Feb 27, 2009 on
     |  42 Reviews  |  By Kana Kahuna
    LinMarie says:

    "I'm a big fan of Popeye's Chicken, and this was no Popeye's Chicken. It was, however, close and the best basic fried chicken recipe I've encountered. I'll be using it many times in the future."

    Reviewed Popeyes Fried Chicken

    Wednesday, Jun 4, 2008 on
     |  5 Reviews  |  By Mirj

    Reviewed Most Excellent Grilled Chicken

    Monday, Sep 3, 2007 on
     |  18 Reviews  |  By Paul
    LinMarie says:

    "I've grilled my share of chicken using different recipes and each time it looked promising, cooked with a flavorful outside but it was bland inside. I have finally found a delicious recipe for chicken that I would be proud to share with anyone. Well done, Paul!"


    Over 475,000 Recipes Network of Sites