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"Really good. I sauteed the onions and garlic in olive oil instead of butter. Left out the flour and used half cheddar and half mozzarella. Next time I'm going to add something to give it a bit of a spicy kick."
Jun 8, 2012 on Food.com
"A little on the cheesy side but an excellent low carb option. I added some broccoli the second time around."
Jun 1, 2012 on Food.com
"good stuff, i used soy sauce, chili paste, and Chinese hot mustard to try and mimic the restaurant's sauce."
Feb 19, 2008 on Food.com