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    Chef #578731 perrogal

    Goldendale, WA

    maybe a little chubby but we've started the wheat free diet and doing pretty good so far.

    Chef #578731

    Goldendale, WA

    Joined: Sep 04, 2007

    Birthday: Dec 22

    9 reviews by Chef #578731 perrogal

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Blackened Catfish
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      |  By ratherbeswimmin'

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    "OMG, this was so gooooood, my DH isn't much of a fish eater but we've had this twice in the past week, once with catfish and tonight with swai, both excellent!!! This is going to stay on my top fish recipes, the spices hit it off perfectly!!! %u2764 it!!! Thanks so much for sharing!!!"

    May 15, 2012 on Food.com

    Recipe #26059

    Reviewed Candied Orange Peel
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      |  By grandma2969

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    "hi Grandma2969, me again, I made you orange peels before Christmas and they went fast....friends and DH wolfed em. I'm making a BIG batch now with orange, lemon, grapefruit, tangerine, and limes. There may be about 2lbs of peels so I just made more syrup with 1/2C local honey added to your recipe. We love these and I'd never had anything like the..."

    Nov 30, 2011 on Food.com

    Recipe #198579

    Reviewed Apricot Jam
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      |  (1 person found this helpful) |  By incdeb

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    "this is a fantastic recipe, I had about 9 cups of apricots and put 5 C sugar and a tiny bit more lemon juice than called for. It cooked up great and beautiful, nice and thick and I have 6 1/2 pints. Oh yeah, added 3 chopped habanaros....yum sweet n spicy!!!"

    Jul 29, 2011 on Food.com

    Recipe #98366

    Reviewed Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse
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      |  By Tebo

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    "this was the best....I used a huge onion and it seemed to have added some sweetness to the recipe. my DH loved it and said I could do this anytime!! yuuummmm. I did double the sauce."

    Jan 19, 2010 on Food.com

    Recipe #12134

    Reviewed Mustard and Ginger Cookies
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      |  By grandma2969

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    "grandma2969, this is the second time I've made these, love um!! I have no idea what I did in 07 but they turned out like you said they would this time. I added the crystalized ginger, and fresh grated ginger this time but it still didn't have the bite I was looking for....they are delicious even without the extra zip. I took pix again and I hope o..."

    Dec 19, 2009 on Food.com

    Recipe #126046

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies
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      |  (1 person found this helpful) |  By Loves2Teach

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    "I made these cookies today for our Coast Guard Aux meeting tonight, my DH tried it and couldn't tell there were corn flakes in these. I only put 1/2 C oil in and 2/3 white sugar, my chickens are laying double yokes so it may have been like 2 eggs, stayed with the recipe except for this change....wow these are good, some had pecans & choc. chips an..."

    Oct 8, 2009 on Food.com

    Recipe #107595

    Reviewed Cross Rib Roast
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      |  By agileangus

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    "boy, we'll be doing this again!!! very easy and yuuummmmy. I did a 4½lb roast for the 15 min at 450° and one hour at 350°it turned out perfect and very tender....thanks for this simple and quick recipe. my DH had 4 slices and it went to fast to get a picture. delish!!!"

    Dec 20, 2007 on Food.com

    Recipe #61718

    Reviewed My Favorite Roll out Sugar Cookies
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      |  By Tonkcats

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    "tonkcats, this is very good...made them for GS and DD, I just hope DH can wait til they get here for Christmas. I usually have a problem with the cookie spreading and the cut out design disappearing but these didn't. they are very light and crisp, almost melt before you get them to the mouth...didn't think I could decorate but don't need to, the t..."

    Dec 18, 2007 on Food.com

    Recipe #3049

    Reviewed Microwave Peanut Brittle
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      |  By Jellyqueen

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    "great and simple, just what I like! I did burn the first batch as it goes to dark brown quickly! I used roasted peanuts and added them at the end before pouring into warmed cookie sheet. the batch for today will be mixed nuts , sunflower seeds, and peanuts maybe some coconut...yuuummm that sounds good. thanks so much for this quick recipe."

    Dec 18, 2007 on Food.com

    Recipe #47935

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