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    Chef #578731 perrogal

    Member since Sep 2007

    Chef #578731

    From Goldendale, Washington

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken-Fried Steak

    Saturday, Dec 28, 2013 on
     |  42 Reviews  |  By KathyP53
    LinMarie says:

    "Kathy, thanks so much, your recipe is very similar to the one my mom made and I've been making for years. My husband is Italian and he wanted me to put Italian seasoned bread crumbs way!! He loved it like this and the gravy turned out great, thanks again. posting 2 pix
    Perrogal (Robin)"

    Reviewed Blackened Catfish

    Monday, May 14, 2012 on
     |  41 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "OMG, this was so gooooood, my DH isn't much of a fish eater but we've had this twice in the past week, once with catfish and tonight with swai, both excellent!!! This is going to stay on my top fish recipes, the spices hit it off perfectly!!! %u2764 it!!! Thanks so much for sharing!!!"

    Reviewed Candied Orange Peel

    Wednesday, Nov 30, 2011 on
     |  4 Reviews  |  By grandma2969
    LinMarie says:

    "hi Grandma2969, me again, I made you orange peels before Christmas and they went fast....friends and DH wolfed em. I'm making a BIG batch now with orange, lemon, grapefruit, tangerine, and limes. There may be about 2lbs of peels so I just made more syrup with 1/2C local honey added to your recipe. We love these and I'd never had anything like the..."

    Reviewed Apricot Jam

    Friday, Jul 29, 2011 on
     |  (2 people found this helpful) |  35 Reviews  |  By incdeb
    LinMarie says:

    "this is a fantastic recipe, I had about 9 cups of apricots and put 5 C sugar and a tiny bit more lemon juice than called for. It cooked up great and beautiful, nice and thick and I have 6 1/2 pints. Oh yeah, added 3 chopped habanaros....yum sweet n spicy!!!"

    Reviewed Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

    Tuesday, Jan 19, 2010 on
     |  104 Reviews  |  By Tebo
    LinMarie says:

    "this was the best....I used a huge onion and it seemed to have added some sweetness to the recipe. my DH loved it and said I could do this anytime!! yuuummmm. I did double the sauce."

    Reviewed Mustard and Ginger Cookies

    Saturday, Dec 19, 2009 on
     |  1 Reviews  |  By grandma2969
    LinMarie says:

    "grandma2969, this is the second time I've made these, love um!! I have no idea what I did in 07 but they turned out like you said they would this time. I added the crystalized ginger, and fresh grated ginger this time but it still didn't have the bite I was looking for....they are delicious even without the extra zip. I took pix again and I hope o..."

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies

    Thursday, Oct 8, 2009 on
     |  (1 person found this helpful) |  77 Reviews  |  By Loves2Teach
    LinMarie says:

    "I made these cookies today for our Coast Guard Aux meeting tonight, my DH tried it and couldn't tell there were corn flakes in these. I only put 1/2 C oil in and 2/3 white sugar, my chickens are laying double yokes so it may have been like 2 eggs, stayed with the recipe except for this these are good, some had pecans & choc. chips an..."

    Reviewed Cross Rib Roast

    Thursday, Dec 20, 2007 on
     |  61 Reviews  |  By agileangus
    LinMarie says:

    "boy, we'll be doing this again!!! very easy and yuuummmmy. I did a 4½lb roast for the 15 min at 450° and one hour at 350°it turned out perfect and very tender....thanks for this simple and quick recipe. my DH had 4 slices and it went to fast to get a picture. delish!!!"

    Reviewed My Favorite Roll out Sugar Cookies

    Tuesday, Dec 18, 2007 on
     |  25 Reviews  |  By Tonkcats
    LinMarie says:

    "tonkcats, this is very good...made them for GS and DD, I just hope DH can wait til they get here for Christmas. I usually have a problem with the cookie spreading and the cut out design disappearing but these didn't. they are very light and crisp, almost melt before you get them to the mouth...didn't think I could decorate but don't need to, the t..."

    Reviewed Microwave Peanut Brittle

    Tuesday, Dec 18, 2007 on
     |  95 Reviews  |  By Jellyqueen
    LinMarie says:

    "great and simple, just what I like! I did burn the first batch as it goes to dark brown quickly! I used roasted peanuts and added them at the end before pouring into warmed cookie sheet. the batch for today will be mixed nuts , sunflower seeds, and peanuts maybe some coconut...yuuummm that sounds good. thanks so much for this quick recipe."


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