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"Kathy, thanks so much, your recipe is very similar to the one my mom made and I've been making for years. My husband is Italian and he wanted me to put Italian seasoned bread crumbs on.....no way!! He loved it like this and the gravy turned out great, thanks again. posting 2 pix
"OMG, this was so gooooood, my DH isn't much of a fish eater but we've had this twice in the past week, once with catfish and tonight with swai, both excellent!!! This is going to stay on my top fish recipes, the spices hit it off perfectly!!! %u2764 it!!! Thanks so much for sharing!!!"
"hi Grandma2969, me again, I made you orange peels before Christmas and they went fast....friends and DH wolfed em. I'm making a BIG batch now with orange, lemon, grapefruit, tangerine, and limes. There may be about 2lbs of peels so I just made more syrup with 1/2C local honey added to your recipe. We love these and I'd never had anything like the..."
"this is a fantastic recipe, I had about 9 cups of apricots and put 5 C sugar and a tiny bit more lemon juice than called for. It cooked up great and beautiful, nice and thick and I have 6 1/2 pints. Oh yeah, added 3 chopped habanaros....yum sweet n spicy!!!"
"this was the best....I used a huge onion and it seemed to have added some sweetness to the recipe. my DH loved it and said I could do this anytime!! yuuummmm. I did double the sauce."
"grandma2969, this is the second time I've made these, love um!! I have no idea what I did in 07 but they turned out like you said they would this time. I added the crystalized ginger, and fresh grated ginger this time but it still didn't have the bite I was looking for....they are delicious even without the extra zip. I took pix again and I hope o..."
"I made these cookies today for our Coast Guard Aux meeting tonight, my DH tried it and couldn't tell there were corn flakes in these. I only put 1/2 C oil in and 2/3 white sugar, my chickens are laying double yokes so it may have been like 2 eggs, stayed with the recipe except for this change....wow these are good, some had pecans & choc. chips an..."
"boy, we'll be doing this again!!! very easy and yuuummmmy. I did a 4½lb roast for the 15 min at 450° and one hour at 350°it turned out perfect and very tender....thanks for this simple and quick recipe. my DH had 4 slices and it went to fast to get a picture. delish!!!"
"tonkcats, this is very good...made them for GS and DD, I just hope DH can wait til they get here for Christmas. I usually have a problem with the cookie spreading and the cut out design disappearing but these didn't. they are very light and crisp, almost melt before you get them to the mouth...didn't think I could decorate but don't need to, the t..."
"great and simple, just what I like! I did burn the first batch as it goes to dark brown quickly! I used roasted peanuts and added them at the end before pouring into warmed cookie sheet. the batch for today will be mixed nuts , sunflower seeds, and peanuts maybe some coconut...yuuummm that sounds good. thanks so much for this quick recipe."