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"Warning!!! If using a Bundt pan, do not place crumble on the bottom of the pan, this turned into a hard, chewy carmalized coating stuck in there :( Even with that, everyone loved it"
"Starting with the positive side...the glaze was wonderful, I actually wish there was more of it. The bread itself was fairly tasteless. I figure that was due to using honey in place of sugar? Maybe using half sugar half honey would help if you really want to incorporate honey in this recipe, otherwise stick with using just sugar."