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"WOW - most GF breads are dense and have a dry crumbly texture (kind of like corn bread. You can't even tell the difference between this and regular French bread. Never thought I'd ever in my life be baking bread but this is a great recipe and easy to make. Bravo .... I join all the others comments in the kudos and thank you's."
Jan 3, 2008 on Food.com
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