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Reviewed Arroz Con Pollo
"I love this recipe. Ever since I watch Bobby Flays Throwdown. Only change I make it I use saffron (yellow) rice and add a chicken breast with the thighs. Will make again and again. Thank you!"
Oct 31, 2012 on Food.com
Reviewed Awesome Baked Pork Chops
"Loved it! I doubled the gravy and only cooked the pork chops for 30 min then 15 with the gravy. Will make again and again and again..."
Oct 25, 2012 on Food.com
"Wasn't my favorite especially for the amount of work involved. I felt even 1 teaspoon of cinammon over powered the dish. I would add more spices and salt next time to make it not so bland. I used half lamb and half beef just to mix it up a bit. The texture is awesome."
Aug 23, 2012 on Food.com
Reviewed Two Sauce Lasagna
"I got this recipe via Classico and I love it! I use fresh spinach that I steam in pan first. I also put fresh basil in when it's in season....delish!"
Dec 28, 2011 on Food.com
Reviewed Black Bean and Corn Salad
"The olive oil over powered it. I ended up rinsing the salad and putting a tablespoon of sour cream. Ended up..."
Mar 29, 2011 on Food.com
Reviewed Marshmallow Fondant
"This recipe taste far better than the Wilson brand. This will be my second time making it."
Feb 14, 2011 on Food.com