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    Chef #580861 Nesbitt

    Illinois

    Chef #580861

    Illinois

    Joined: Sep 06, 2007

    Birthday: Sep 29

    My Journal

    Reviewed Chicken and Dumplings

    "I was very disappointed in this one.My own recipe is so much better.I just wanted to try something different but have learned my lesson.I have always added cream of chicken soup to mine but at the end after the dumplings have cooked.It gives the dumplings more room to swell and get done if you wait.It also helps to thicken it up.I also add a few d"

    Feb 12, 2013 on FoodNetwork.com

    Added Recipe Photo to Mozzarella Ziti With Sausage

    Jan 26, 2013 on Food.com

    Reviewed 15 Bean Soup

    "This is what's for dinner tonight.I have made this both ways,with and without ham and I have to say the favorite way is with.I have used turkey ham and just as good.I always serve it with cornbread,omg this is comfort food.Especially on a snowy night like we are having right now.No matter how you make it it is sure to hit the spot.Everyone likes it..."

    Jan 18, 2013 on Food.com

    Reviewed Really Great Macaroni & Cheese

    "This is good,I had a taste as I just put it in the oven with no changes.I have a red/white check cookbook and it is Better Homes & Gardens.Thanks for the recipe."

    Jan 17, 2013 on Food.com

    Reviewed Chicken Pineapple Stir- Fry

    "I am on a diet and I had been craving pineapple.This was delicious.It is so much better to me than any bought product or restaurant.My bf is very picky and asked me where I had picked it up at because it even looked so good.I did not have a pkg of veggies so I threw in what I had on hand.I even doubled the sauce,we do not use or even buy sugar.We u..."

    Aug 7, 2012 on Food.com

    Reviewed Tortilla Peach Cobbler

    "I have an ex that had to have peach cobbler everyday.One day we were very busy and I was tired and decided to use tortillia's.It turned out great.He was happy with it.I had not made it since we divorced.Made it last night just like this but I do cut the tortillia's smaller.It is good and quick.I had checked this one out to refresh my memory.I also ..."

    Aug 4, 2012 on Food.com

    Reviewed Heart Healthy Shrimp Gumbo With Cajun Spice Mix

    "I beg to differ with simplegirl,I was born and raised in Louisiana and have made gumbo many,many times.My grandmother was the best cajun cook ever.When okra was ready in the garden I cut it for her gumbo and other dishes.Yes,she did add it in.She stewed it in bacon and onions and added it to the pot.It was used as a thickener and for the fresh flav..."

    Jan 23, 2012 on Food.com

    Reviewed Lighter Shrimp Scampi

    "WOW!! This is still on the stove waiting for dinner,it is great.I am having it over fettucinne and being on a diet did not want to add butter to it.I added Ken's lite balsamic vinaigrette dressing to the shrimp to cote the noodles.They were delicious before I added the dressing and still the same after.I will be using this one again and again.Thank..."

    Jan 23, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook,I began at age 9 because my mom was always sick and had 4 children to care for.I also helped my grandma in the kitchen as she cooked for everyone.She was a true cajun cook.We always had a kitchen garden so everything we used was fresh.I was born in Louisiana but lived my older years in Texas.I moved to Illinois with my husband in 2003 and 1
    month later found he had brain cancer.He passed away 2 years later.I love it so much I am still here.

    Favorite Foods

    My favorite foods are Cajun and Italian which I am just now learning about.My roommate is Italian and is teaching me.In fact I will never ever use canned pasta sauce again.The homemade sauce is so much better.
    My favorite thing to do in the kitchen is bake.I don't eat many sweets but love to bake cakes and pies.I am famous for my Italian cream cake.
    I love to eat at a small family owned diner in town.They serve the best breakfast so 4 of my friends and I meet there every morning.

    My Banners


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