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"This is an excellent relish, whether it is called chow chow or green tomato relish, it is so good I'm making my second batch, my husband loves it. I added a small amount of jalapeno pepper as well as some red pepper for color. The spices and vinegar are perfect from this original recipe. Thank you. Sue H."
"I made these pickles on 8/17/07, we opened the first jar today, they are fantastic, easy to make, and these are not processed, so they are not soggy, very nice pickles, I only used 1 slice of jalapeno pepper per jar (pints) this worked out well for me. Thank you for your recipe. Sue H."
"I made this sauce yesterday, had a wonderful dinner and froze the rest for other dinners, made a second batch today because it was so good!!!! I will freeze it into dinners for the winter. I used my own tomatoes from the garden and sausage instead of pork, but otherwise exactly the same. It is an excellent recipe. Thank you. Sue H."
"This is the best home made salsa, it tastes better than the store bought ! I used only 1/4 cup of sugar and it is perfect. Thank you very much for sharing this recipe. Sue"
"I made this recipe a couple of weeks ago, it is excellent, made 6 more quarts today. I used 1 tsp. of sugar and no bay leaf, This is a fantastic recipe and no processing required, it is fast and clean. Ready to eat in about a week. Thanks You, Sue"
"Very tasty and real good flavor, great way to use cucumbers that are a funny shape and not good for pickles. I decreased the sugar to 2/3 cup and it tasted great."