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    Chef #581920

    Chef #581920

    Joined: Sep 07, 2007

    4 reviews by Chef #581920

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Melt in Your Mouth Pumpkin Bread
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      |  (2 people found this helpful) |  By Mysterygirl

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    "This is a VERY good recipe! I used a cup of dark brown sugar, added about a cup of chopped pecans, lots of extra spice (nutmeg, pumpkin pie spice, cloves, ginger, etc., used vanilla pudding instead of coconut and baked it between 325 and 350, and my muffins turned out perfectly! I'll use this recipe over and over again. Thanks!"

    Dec 6, 2009 on Food.com

    Recipe #14187

    Reviewed Double Chocolate Mint Chip Cookies
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      |  By Dannygirl

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    "This is a great recipe! I made a couple of changes: I used 1/4 cup of egg substitute instead of an egg, all brown sugar, and I added 1/4 cup of cocoa just to make the cookies a bit more chocolate-y. I thought they might be too minty, but they weren't - they were perfect! Thanks for sharing - I will use this recipe from now on!"

    Jun 11, 2009 on Food.com

    Recipe #7572

    Reviewed Bay Scallops Scampi
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      |  By erinsky

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    "I thought this recipe was great! I did make some changes, some because I just couldn't fathom using all the butter, and some because I used the ingredients I had.First of all, I cut the recipe in half, except I only used the equivalent of a pat of butter. I used more wine than the recipe called for, and also added the juice from a small lemon ..."

    Jan 18, 2009 on Food.com

    Recipe #245323

    Reviewed Amanda's Cheese Pound Cake
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      |  (5 people found this helpful) |  By Jeff Hixson

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    "I was looking for an easy pound cake recipe after finding a more labor/ingredient intensive recipe in "The Joy of Cooking". After reading the reviews, I had to try it! I halved the ingredients simply b/c I only have one loaf pan. It turned out PERFECTLY! This is an incredible poundcake recipe. The texture is perfect - dense, but not heavy. A..."

    Sep 7, 2007 on Food.com

    Recipe #91644

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