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    Chef #581920

    Member since Sep 2007

    Chef #581920

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melt in Your Mouth Pumpkin Bread

    Sunday, Dec 6, 2009 on
     |  (2 people found this helpful) |  89 Reviews  |  By Mysterygirl
    LinMarie says:

    "This is a VERY good recipe! I used a cup of dark brown sugar, added about a cup of chopped pecans, lots of extra spice (nutmeg, pumpkin pie spice, cloves, ginger, etc.), used vanilla pudding instead of coconut and baked it between 325 and 350, and my muffins turned out perfectly! I'll use this recipe over and over again. Thanks!"

    Reviewed Double Chocolate Mint Chip Cookies

    Thursday, Jun 11, 2009 on
     |  14 Reviews  |  By Dannygirl
    LinMarie says:

    "This is a great recipe! I made a couple of changes: I used 1/4 cup of egg substitute instead of an egg, all brown sugar, and I added 1/4 cup of cocoa just to make the cookies a bit more chocolate-y. I thought they might be too minty, but they weren't - they were perfect! Thanks for sharing - I will use this recipe from now on!"

    Reviewed Bay Scallops Scampi

    Sunday, Jan 18, 2009 on
     |  15 Reviews  |  By erinsky
    LinMarie says:

    "I thought this recipe was great! I did make some changes, some because I just couldn't fathom using all the butter, and some because I used the ingredients I had.First of all, I cut the recipe in half, except I only used the equivalent of a pat of butter. I used more wine than the recipe called for, and also added the juice from a small lemon ..."

    Reviewed Amanda's Cheese Pound Cake

    Friday, Sep 7, 2007 on
     |  (10 people found this helpful) |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "I was looking for an easy pound cake recipe after finding a more labor/ingredient intensive recipe in "The Joy of Cooking". After reading the reviews, I had to try it! I halved the ingredients simply b/c I only have one loaf pan. It turned out PERFECTLY! This is an incredible poundcake recipe. The texture is perfect - dense, but not heavy. A..."


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