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"These were a great sweet treat!I used the icing from recipe #41264 and added maple extract to that! Next time I make these I will add a little more sugar and cinamon to the dough!!! We loved the little crunch the outside has when you first bite in to them & then the soft warm dough!!! YUM!"
"We really loved these!!! Great dough to work with! Added maple extract to icing and it was fabulous!!! I baked half & fryed half and we deffietley liked the fryed bars better! Thanks for posting!"
"These were such a nice suprise! I LOVED THEM! KID'S LOVED THEM! I added a little garlic powder. Thanks so much for sharing such a healthy & great tasting recipe!"
"WOW!!!! This is the best dough to work with! I have made it at least 6 times in the last month. I even forgot to put the eggs in and still used the dough for Foccia bread. I mostly use it for Cinnammon rolls. Thanks for a KEEPER!"
"I rarely give out 5 stars but this is Very good!!! We loved it just out of the oven, nice and warm! I made it with Pluots (plum/apricots) Was great during my father in-laws funeral! Very comforting dish! He would have loved it too!"
"I used this for Easter.... Yes, I made BBQ Chicken for Easter! It went very well with Ham and all the other food. I did add 1/2 cup or more of bottled BBQ sauce instead of the old bay, smoked paprika, chili powder, oregano and a little brown sugar! EVERY ONE asked for the recipe! They all said it was the most tender & juicey chicken they had ever ..."
"We loved them! Make sure to press the little indents right after they come out of the oven so you have room for the lemon filling! We ate the whole batch!"