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"First cornbread I've made that wasn't dry! Thank you! I also substituted plain lowfat yogurt for buttermilk and it worked great!Also, I had self-rising cornbread so I only added 1 tsp baking powder."
"Fabulous! At 500 degrees (highest my oven would go), try it at 9 mins per pound. It worked great for me!I also added a Lawry's marinade and that worked great, too."