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"First cornbread I've made that wasn't dry! Thank you! I also substituted plain lowfat yogurt for buttermilk and it worked great!Also, I had self-rising cornbread so I only added 1 tsp baking powder."
Jan 25, 2010 on Food.com
"Loved this--wouldn't change a thing! Thank you!"
May 27, 2009 on Food.com
"Delicious. Loved by all, even the baby."
Oct 30, 2007 on Food.com
Oct 2, 2007 on Food.com
"Fabulous! At 500 degrees (highest my oven would go, try it at 9 mins per pound. It worked great for me!I also added a Lawry's marinade and that worked great, too."
Sep 13, 2007 on Food.com