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    Chef #583193

    Hugo, MN

    Chef #583193

    Hugo, MN

    Joined: Sep 09, 2007

    74 reviews by Chef #583193

    1 - 10 of 74 sorted by Date | Rating | Helpful

    Reviewed No-Beat Popovers
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      |  By LAURIE

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    "This recipe turned out perfectly. I think the key is putting the batter in a cold oven. Fluffy and perfect!"

    2 days ago on Food.com

    Recipe #105830

    Reviewed Gooey Chocolate Pudding Cake

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      |  By Chef #583193

    "This is a perfect chocolaty pudding cake. I served it warm with ice cream for a birthday cake and everyone loved it! "

    8 days ago on FoodNetwork.com

    Reviewed Green Beans on the Grill
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      |  By jrusk

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    "These were so good. I just put them in a grill pan on the grill and they turned out perfectly"

    8 days ago on Food.com

    Recipe #336841

    Reviewed Blackberry Margaritas

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      |  By Chef #583193

    "Wow, these are so good. I use agave syrup instead of sugar. Very strong so I added a bit of sweet an sour but really, really tasty. "

    May 5, 2013 on FoodNetwork.com

    Reviewed Breakfast Pork Hash
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      |  By Sandi (From CA)

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    "Super yummy! I usually make roast beef hash but this was a nice twist. I used shredded hash browns and it was so easy. I think the Essence really added a nice kick and I like mine crispy so I pushed it down in the pan and flipped it only once."

    May 5, 2013 on Food.com

    Recipe #170376

    Reviewed Six Week Raisin Bran Muffins
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      |  By Galley Wench

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    "My mom used to make these when I was a kid. I loved them. So glad I found the recipe again. It makes such a huge batch so I shared half with her. Yum!"

    Apr 7, 2013 on Food.com

    Recipe #149460

    Reviewed Vegetable Cream Cheese
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      |  (1 person found this helpful) |  By Sharon123

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    "Wow, this is really good. I use it on english muffins and spread on sandwiches. Yum!"

    Apr 7, 2013 on Food.com

    Recipe #121266

    Reviewed Perfect Potatoes au Gratin

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      |  (1 person found this helpful) |  By Chef #583193

    "Wow, these are so good! I did cook them about 20 minutes longer than it says and they turned out perfect. I wasn't sure how I would like the cheese on the top instead of in the milk mixture but it was awesome. A keeper. "

    Mar 31, 2013 on FoodNetwork.com

    Reviewed Corn Dog Muffins
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      |  By Mama's Kitchen (Hope)

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    "These are really great and perfect for eating on the go. I might cut back on the sugar next time as they were a bit sweet."

    Mar 9, 2013 on Food.com

    Recipe #143494

    Reviewed Glazed Chinese Long Beans

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      |  By Chef #583193

    "Wow, this is so good. It was a little saucy so I cooked it down a bit and it was perfect. "

    Feb 23, 2013 on FoodNetwork.com

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