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Saturday, Oct 25, 2014 on Food.com
“Wow, this was so good and I loved the way the squash was cooked, it sure beat peeling the squash when it is raw. I left out the apple because I don';t like fruit in my savory food. It was so very flavorful, as I used a mild chorizo sausage and it was fanastic!" ”
Reviewed easy sticky buns
Monday, Jul 28, 2014 on FoodNetwork.com
“I cut my oven temp to 350 and baked for about 40 minutes. Perfect. Don't let them sit too long in the cups or they won't come out. Also I put them in the jumbo size muffin tin and they didn't cook over. They are so good warm and are buttery and very sweet. Yum!”
Reviewed Grilled Onion Hash Browns
Sunday, Jun 15, 2014 on Food.com
“These were good. I did have the foil break open and made a real mess on the grill. I then transferred it to a grill basket and finished them in there and they turned out really well. Great flavor but they didn';t get real crispy." ”