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    Chef #583193

    Member since Sep 2007

    Chef #583193

    From Hugo, Minnesota

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    Reviewed Sweet Balsamic Vinaigrette

    Saturday, Nov 22, 2014 on

    Wow, so good. I did reduce the sugar by half as I don';t like my dressings too sweet and I thought it was perfect! Tangy and sweet."

    Reviewed Squash Fritters

    Wednesday, Nov 5, 2014 on

    Wow, these are really good. They had great flavor with the added sugar and onions. Stayed together really well."

    Reviewed Butternut Squash, Rice and Sausage Casserole

    Saturday, Oct 25, 2014 on

    Wow, this was so good and I loved the way the squash was cooked, it sure beat peeling the squash when it is raw. I left out the apple because I don';t like fruit in my savory food. It was so very flavorful, as I used a mild chorizo sausage and it was fanastic!"

    Reviewed Apple Pillows

    Sunday, Oct 19, 2014 on

    This was so good and simple too. Very good warmed up and eaten with vanilla ice cream."

    Reviewed Salami Pie

    Wednesday, Oct 15, 2014 on

    This was fantastic, I used a little pepper jack and it gave it a nice little kick. I didn';t find it greasy."

    Reviewed Sweet Cream Cheese Fried Wontons

    Wednesday, Oct 15, 2014 on

    Wow, these are so good! Just like my local Chinese takeout"

    Reviewed Honey Walnut Cream Cheese Spread

    Wednesday, Oct 8, 2014 on

    I don';t like the taste of honey so I used agave syrup instead and it was fantastic. Way cheaper than buying it at the bagel store."

    Reviewed Tater Tot Chicken Pie

    Sunday, Sep 7, 2014 on

    I really didn';t change anything except add a bit more milk because it was kind of thick. It was a nice change from the regular hamburger tater tot casserole."

    Reviewed Mocha Crumble Bars

    Saturday, Aug 30, 2014 on

    I loved these. But I thought the coffee flavor was too mild. I would say to double the amount. Very rich and very good."

    Reviewed mom's stuffed eggplant

    Saturday, Aug 23, 2014 on

    This is really, really good. It was better than I thought it would be.

    Reviewed Peach Schnapps Slush

    Sunday, Aug 17, 2014 on

    This is so good. Sweet and tart at the same time. I have used both Sprite and Ginger Ale and they are both good."

    Reviewed Club Pasta Salad

    Sunday, Aug 17, 2014 on

    The flavor of this salad is so good. It was a little dry so I did add a few tablespoons of half and half and it was perfect. Keeper!"

    Reviewed fried chicken salad sandwiches

    Tuesday, Aug 12, 2014 on

    This is so good. I used chicken strips as that is all I had. It was a little bit too much mustard for me, so I'll probably cut it back a little bit the next time but the recipe is a keeper.

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

    Monday, Aug 4, 2014 on

    Yum! Awesome recipe. I didn';t change a thing and it was fantastic."

    Reviewed Thanksgiving Pizza

    Friday, Aug 1, 2014 on

    This seemed like a weird pizza topping, but it was fantastic! I added stuffing to it and it tasted like thanksgiving dinner."

    Reviewed easy sticky buns

    Monday, Jul 28, 2014 on

    I cut my oven temp to 350 and baked for about 40 minutes. Perfect. Don't let them sit too long in the cups or they won't come out. Also I put them in the jumbo size muffin tin and they didn't cook over. They are so good warm and are buttery and very sweet. Yum!

    Reviewed Cucumber Sandwich Filling

    Saturday, Jul 26, 2014 on

    Wow, this is fantastic! It is very creamy and I dipped bagels in it and it was awesome. I added some additional dill as I really like dill and it was perfect."

    Reviewed Snap Peas and Red Onions

    Sunday, Jul 20, 2014 on

    Wow, these are so good. I didn';t change a thing. They were slightly sweet and salty, a great combo."

    Reviewed Tater Topper Chip Dip

    Sunday, Jul 20, 2014 on

    This was so good. I had fresh chives in my garden and it really made the dip. I dipped potato chips in it but it would be excellent with baked potatoes."

    Reviewed Chicken, Bacon, Ranch Pizza

    Wednesday, Jul 16, 2014 on

    Wow, this is so good. It rivals any pizza place and is probably even better. I used fresh mozzarella and I believe the alfredo sauce is what makes it!"

    Reviewed very cherry almond muffins

    Sunday, Jul 6, 2014 on

    I think these were fantastic. I didn't have any problem with the middles sinking. Not sure what I did right or wrong? Very good flavor.

    Reviewed spanish tortilla

    Wednesday, Jul 2, 2014 on

    This was really good. I added a bit of chili oil with the olive oil and it gave it a lot of flavor. Otherwise, I didn't change a thing. Yum!

    Reviewed Crock Pot Hot Fudge Sundae Cake

    Monday, Jun 30, 2014 on

    Yum! This cake is so good. It is fudgy and gooey and great topped with vanilla ice cream. Keeper!"

    Reviewed Rhubarb Sticky Buns

    Tuesday, Jun 24, 2014 on

    These are really good. Tart and sweet and yummy. Just make sure that you take them out of the pan soon after you get them out of the oven, or they get stuck."

    Reviewed Grilled Onion Hash Browns

    Sunday, Jun 15, 2014 on

    These were good. I did have the foil break open and made a real mess on the grill. I then transferred it to a grill basket and finished them in there and they turned out really well. Great flavor but they didn';t get real crispy."

    Reviewed Pickle Wrap Dip

    Tuesday, May 27, 2014 on

    I used ham instead of roast beef and it was fantastic! Just like pickle roll-ups. A keeper."

    Reviewed Raspberry Cream Cheese Swirls

    Tuesday, May 27, 2014 on

    These are really simple to make and are very, very good. I used raspberry jam and they were yummy!"

    Reviewed Paula Deen's Corn Salad

    Sunday, May 18, 2014 on

    I loved this. Left out the pepper (don';t like) and maybe would add bacon next time. Yum!"

    Reviewed sweet couscous with nuts and dried fruit

    Saturday, Apr 26, 2014 on

    Very good. I heat it up in the morning, put milk and sugar on it and it is a twist on my normal oatmeal.

    Reviewed Martha Stewart's Hot Fudge Sauce

    Saturday, Apr 26, 2014 on

    This sauce is so good! Used half cream and half milk and it was perfect. Awesome on ice cream."

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