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    Chef #583577

    Chef #583577

    Joined: Sep 09, 2007

    My Journal

    Shared Recipe Almond Crescents

    "A fantastic almond cookie recipe that was published in our local newspaper with a note that it was a blue ribbon winner at the fair!"

    Jan 8, 2012 on Food.com

    Shared Recipe Anniversary Punch

    "This is a fantastic punch recipe that will serve a big crowd of people and can be easily doubled or tripled if need be! It was published in our local newspaper with a note that it came from a Trinity Lutheran of Ogallala Nebraska cookbook."

    Jan 8, 2012 on Food.com

    Shared Recipe Risotto Cakes With Mozzarella and Marinara

    "This recipe originally came off of a free recipe card from Safeway. I have altered it a bit to suit my tastes. I love to make this in a smaller batch if I have leftover risotto and marinara sauce in the fridge - but it is also a wonderful dinner party main dish. I like to make the risotto a day ahead of the party to cut down on prep time the next ..."

    Jan 7, 2012 on Food.com

    Shared Recipe Orange Chicken With Capers

    "This recipe is originally from a free recipe card that I picked up at safeway. It makes a great meal served over rice or couscous and is pretty fast and easy."

    Jan 7, 2012 on Food.com

    Reviewed Cold Macaroni Tuna Salad

    "Wow this was good! The only changes I made were taking the peas straight out of the freezer and cooking them with the pasta and upping the amount of black pepper to 1/4 teaspoon. I ate mine while it was still warm for lunch today and it was delicious - now I am looking forward to enjoying the cold leftovers later!"

    Jan 1, 2012 on Food.com

    Saved Recipe Cold Macaroni Tuna Salad by ratherbeswimmin'

    Jan 1, 2012 on Food.com

    Shared Recipe Herb and Dried Tomato Risotto (Gift Mix)

    "This is a simple and delicious Gift-In-A-Jar recipe that I gave out for Christmas this year. It looks beautiful and I got rave reviews on the taste as well! The original recipe came from the 12th Edition Better Homes and Gardens cookbook - I have modified it a little to suit my tastes! This will make 4 half-pint gifts (I layered mine in wide-mouth..."

    Dec 28, 2011 on Food.com

    Saved Recipe Tasty Stuffed Dill Pickles by KC_Cooker

    Dec 2, 2011 on Food.com

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