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    Chef #583809

    Chef #583809

    Joined: Sep 09, 2007

    48 reviews by Chef #583809

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes
    Handle
     |  (1 person found this helpful) |  By UmmBinat

    "These are 5 star in my book! These looked, felt, and tasted like regular pancakes. I made them egg free using ener-g egg replacer. I also substituted corn starch because I didn't have potato starch. I substituted xantham gum because I didn't have guar gum. I thought the 2 cups of liquid seemed a little much. I started with 1 cup of water, an..."

    Nov 24, 2012 on Food.com

    Recipe #342995

    Reviewed Niku Jaga (Japanese Beef Stew in the Crock Pot
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     |  By ~*Miss Diggy*~

    "very nice"

    Nov 9, 2012 on Food.com

    Recipe #42722

    Reviewed Crock Pot Cincinnati Chili
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     |  By :(

    "I was looking for a crock pot recipe for Cincinnati Chili and this one did not disappoint!"

    Nov 6, 2012 on Food.com

    Recipe #44538

    Reviewed Wendy's Chili
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     |  By Pam Walk

    "This was so good! I made it just as described and couldn't believe how flavorful it was for such a simple recipe. A keeper!"

    Apr 12, 2012 on Food.com

    Recipe #17858

    Reviewed Cuban Black Bean Soup
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     |  By Maito

    "Really nice soup! Whole family enjoyed it."

    Jan 29, 2012 on Food.com

    Recipe #239607

    Reviewed Pineapple Fried Rice With Ham
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     |  By Linky

    "This was delicious! I will definitely make this again."

    Dec 29, 2011 on Food.com

    Recipe #457972

    Reviewed My Crock Pot Spaghetti Sauce
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     |  By Hey Jude

    "loved it. used crushed tomato. wonderful flavor and texture."

    Dec 9, 2011 on Food.com

    Recipe #67860

    Reviewed Marvelous Leftover Hash
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     |  (2 people found this helpful) |  By foodtvfan

    "Delish!"

    Nov 9, 2011 on Food.com

    Recipe #166197

    Reviewed Gluten, Dairy & Egg Free Banana Muffins (Bread
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     |  By CeliacMom

    "Great recipe! I agree with the other reviewer, the recipe is not clear cause I've never used both egg replacer and flax in the same recipe, but I did use both and the recipe turned out great. I also used Arrowhead brand pancake/muffin mix. I made them as mini muffins. The recipe does not indicate a temperature, so I cooked at 375 for 15 minute..."

    Sep 17, 2011 on Food.com

    Recipe #195737

    Reviewed Spanish Tortilla
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     |  By Midwest Maven

    "Made exactly as written. I was craving a Spanish tortilla and it fit the bill. Thank you!"

    Jun 11, 2011 on Food.com

    Recipe #370457

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