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"I made this dish with soyrizo instead of chorizo and it was delicious. I halved it and put it in a 8x8 dish instead. The next day I sliced it up and used it as a filling for breakfast burritos. I plan to make this many times in the future. Thank you for a delicious and easy recipe."
"I made this just as described and it was delicious! Instead of putting over pasta noodles, I cut zucchini very thin, sauteed it, and put sauce over that. Great way to get more sardines and omega 3 into the diet!"
"This was easy and delicious. I didn't have wine so I used apple juice. I wasn't sure how much dry quinoa made 3 cups so I tried 1 1/2 cups of dry. It was too much. Next time I'll use 1 cup of dry. Made for a very colorful and healthy dinner."
"A very yummy soup. I was searching for something to make with lentils and butternut squash, and this fit the bill nicely. I used an entire can of lite coconut milk. Would definitely make again. I think this would be lovely if blended with an immersion blender ... but I don't have one. I didn't have any peppers either, so I served the..."
"Wow, this was great! I cut back on the olive oil to save on fat grams and it still tasted fabulous. Easy to make ... my 11 year old made it almost entirely by herself."