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"This was easy and delicious. I didn't have wine so I used apple juice. I wasn't sure how much dry quinoa made 3 cups so I tried 1 1/2 cups of dry. It was too much. Next time I'll use 1 cup of dry. Made for a very colorful and healthy dinner."
"A very yummy soup. I was searching for something to make with lentils and butternut squash, and this fit the bill nicely. I used an entire can of lite coconut milk. Would definitely make again. I think this would be lovely if blended with an immersion blender ... but I don't have one. I didn't have any peppers either, so I served the..."
"Wow, this was great! I cut back on the olive oil to save on fat grams and it still tasted fabulous. Easy to make ... my 11 year old made it almost entirely by herself."
"These are 5 star in my book! These looked, felt, and tasted like regular pancakes. I made them egg free using ener-g egg replacer. I also substituted corn starch because I didn't have potato starch. I substituted xantham gum because I didn't have guar gum. I thought the 2 cups of liquid seemed a little much. I started with 1 cup of water, an..."