Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #584365

    Member since Sep 2007

    Chef #584365

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Chicken Satay with Peanut Sauce

    Handle
    Saturday, Aug 1, 2009 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Rick Young
    LinMarie says:

    "This is a huge hit at our house! I make this at least once a month now. I have four kids, so skewers don't happen ;) Instead I cube up chicken (sometimes breast, sometimes thighs) and marinate (minus the oil). I then stir fry the cubed chicken. We LOVE the sauce, so I always make lots. I serve with white or brown rice. I steam broccoli, car..."

    Reviewed Tuscan Cannellini Bean Soup (Vegetarian)

    Handle
    Monday, Jul 20, 2009 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By blucoat
    LinMarie says:

    "I used canned beans (2 cans), because I had them in the cupboard and only six cups of water (since the beans were already cooked). I added some Better than Bouillon vegetable soup base and left out the parmesan (to keep it vegan).Family of six (two under 5 years old) and we had NO left overs!!"

    Reviewed Vegetarian White Bean Soup

    Handle
    Monday, Jul 20, 2009 on Food.com
     |  5 Reviews  |  By liz timm
    LinMarie says:

    "I cheated a bit, I used two cans of white kidney beans, as I don't like navy beans and didn't want to take the time to soak beans, etc. I used 6 cups of water and I don't have bouillon granules, I used Better than Bouillon vegetable soup base. I also added a little salt. Oh, and I pureed half of the veggies, just before serving, because I was r..."

    Reviewed Buttermilk-Coconut Cake

    Handle
    Saturday, Mar 21, 2009 on Food.com
     |  4 Reviews  |  By Sharlene~W
    LinMarie says:

    "So yummy! Only change I made was that I don't use shortening...so I used all butter in the cake."

    Reviewed Quick Yellow Cake

    Handle
    Monday, May 19, 2008 on Food.com
     |  163 Reviews  |  By MizzNezz
    LinMarie says:

    "Made 18 perfect cupcakes!! I use a very similar recipe for devil's food cupcakes. Making both today, for my son's bday party. I used butter, not shortening, and I added 1/4 tsp of nutmeg for just a little something. Came out PERFECT!! Awesome! Didn't even need the frosting. Two thumbs up, even from the kids!"

    Reviewed Basic Pizza Dough

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  100 Reviews  |  By Karen=^..^=
    LinMarie says:

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites