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"Great Cornbread recipe. It is a nice texture and is well worth skipping the easy cornbread mixes. This one is a keeper! I made this to use in our Thanksgiving cornbread stuffing and luckily there was plenty left over because once we tasted it everyone wanted a slice."
"This is possibly the greatest pie ever! It is simple to toss together and it looks really pretty with the combination of toppings. I used my pampered chef apple peeler/slicer and had the pie together in no time. I will make this again and again. I made it just as the recipe instructed--no changes needed except maybe doubling so there were leftov..."
"Wow! What a GREAT recipe. Thank you Laurie for posting it. This pie crust takes all the stress out of baking homemade pies! I love mixing the crust right in the pie pan. The texture was excellent. No need to ever roll out another crust!"
"Unbelievable! So easy and so good!! It should be noted that the buns take a lot more time than 19 minutes. However, it is well worth the time invested. The buns come out of the oven picture perfect. I liked this recipe because the ingredients are so common to my pantry. The buns come out so pretty and taste so good that they turn a hum drum slop..."
"Really quick to make with common ingredients. I added just a little cayenne pepper for flavor. For a spectacular dinner, try these sloppy joes with one of the recipes on this site for bread machine Hamburger Buns. WOW-WEE! oh so good!"
"Great recipe! Easy, minimal ingredients and fabulous taste. I added just a little finely grated orange peel to add to the orange flavoring."
"YUMMY! I made this recipe, just as is, and took it to a friend's for dinner--The hash brown casserole was gone in no time and everyone raved about how good it was. Next time I might try doubling the recipe if it is for more than 5-6 people, or if we want leftovers. Great for adults and kids alike."
"GREAT recipe. Very easy, doesn't require an overnight marinade or ingrediants that probably aren't in most kitchens already. I did need to salt a little more before serving and also added a little crushed red pepper to add a little zing. The meat comes out so tender and the gravy is wonderful."
"SO GOOD! After reading through the other reviews I knew it would be good and the amount of sauce the recipe made just wouldn't cut it. I doubled the sauce ingredients plus a little extra red pepper flakes. The spicy-ness was perfect for adults. I would cut the red pepper flakes out or in half. Also, I used low sodium/lite soy sauce."